SPRAU

Classe 1

Protein in raw material form for use in manufacture; protein in raw material form for use in the manufacture of food for human consumption; proteins for use in industry; proteins for use in manufacture; protein for use in the manufacture of foodstuffs; proteins for the food industry; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; proteins for use in the manufacture of beverages

Classe 29

Beans, namely, canned beans, cooked beans, germinated beans; beans, preserved; dried beans; dairy products and dairy substitutes, namely, milk and non-dairy milk substitutes, yoghurt and non-dairy yoghurt substitutes, cheese and non-dairy cheese substitutes, cream and non-dairy cream substitutes, milk-based desserts and non-dairy milk-based dessert substitutes, milk-based beverages and their non-dairy substitutes; albumin milk; meat substitutes; poultry substitutes; cheese substitutes; butter substitutes; margarine substitutes; milk substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable dishes, namely, ready-to-eat meals consisting primarily of vegetables; processed pulses; soya milk; soy chips; soya patties; soya yoghurt; soya-based beverages used as milk substitutes; soy-based snack foods; soy-based food bars; snack foods based on legumes; tofu-based snacks; protein-enriched food based on meat, fish, fruit or vegetables, namely, ready-to-eat meals or desserts consisting primarily of meat, fish, fruit or vegetables

Classe 30

Rice, pasta and noodles; flour and processed cereals; bread, pastries and confectionery in the nature of pastilles, zephyr, chocolate, toffee; ice, ice creams, frozen yogurts and sorbets; snack food products made from soya flour, namely, grain-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing soya flour; cereal bars and cereal-based energy bars; muesli bars; grain-based snack bars containing a mixture of grains, nuts and dried fruit; high-protein cereal bars; high-protein cereal and chocolate bars; high-protein snack biscuits; custard; soya flour; soy-based ice cream substitute; protein-enriched cereal-based food in the nature of cereal-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing cereal grains and flour

Classe 31

Beans, fresh; unprocessed beans; malt for brewing and distilling

Classe 32

Beer; smoothies; nut and soy based beverages not being milk substitutes; all the aforesaid goods also enriched with proteins, vitamins and/or minerals; protein-enriched sports drinks; protein-enriched sports beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; non-alcoholic protein beverages and protein-enriched non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; protein-enriched cereal-based non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements