FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/08/2022
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Dado oficial do USPTO
SAVVYSENSEI
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
09/08/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
38, 41
Data de depósito
02/11/2020
Data de registro
01/02/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/02/2022
Última transação
01/02/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
03
Localização do titular
JP
Examinador
OSGOOD, KRYSTINA E
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
KUKANKEIKAKU CO.,LTD
Representantes
Sheryl De Luca Nixon & Vanderhye P.C.
Classificação técnica
Classes Nice
Classe 38Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 38
Telecommunicationother than broadcastingproviding third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmissionbroadcasting and reception of audiovideostill and moving imagestext and data by means of telecommunications networkswireless communication networksthe Internet
Classe 41
Teaching in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; educational servicesdeveloping curriculum for others in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; cooking instruction services; educational servicesproviding training of individuals for certification in the field of cooking; educational services relating to Japanese cuisinecooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing tutoring in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; cooking instruction; arrangingconducting and organization of seminars in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing online electronic publicationsnot downloadable in the nature of newslettersblogs and articles in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; electronic desktop publishing; providing videos from the internetnot downloadable in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture from the internetnot downloadable; providing online videosnot downloadable in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; production and presentation of audio and video recordingsstill and moving imagesproduction of sound and image recordings on sound and image carriersproduction of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; production of videotape film in the field of educationcultureentertainment or sportsnot for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club servicescooking club services; club servicesproviding instruction in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; social club servicesarrangingorganizinghosting social eventsget-togethersparties and online social entertainment events in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture for club members; online membership club servicesproviding on-line non-downloadable videostutorial sessionsnon-downloadable tutorial videosblogs in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
30/07/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/07/2022
FIMP
FINAL DISPOSITION PROCESSED
12/07/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/05/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
01/02/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/11/2021
PUBO
PUBLISHED FOR OPPOSITION
16/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/10/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/10/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
08/10/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/10/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
08/10/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/10/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/10/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/10/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/10/2021
RFNT
REFUSAL PROCESSED BY IB
03/05/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/04/2021
RFRR
REFUSAL PROCESSED BY MPU
12/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/04/2021
CNRT
NON-FINAL ACTION WRITTEN
08/04/2021
DOCK
ASSIGNED TO EXAMINER
07/04/2021
MAFR
APPLICATION FILING RECEIPT MAILED
26/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/01/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/01/2021
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