GRILLIDO

Classe 29

Meat; poultry; game; fish, not live; seafood, not live; mollusks, not live; charcuterie, including sausages and frankfurters; vegetarian sausages; vegetable burger patties; dairy products being milk; dairy substitutes being almond milk; eggs; egg product; edible oils; edible fats; processed fruits and vegetables; processed nuts; processed pulses; processed mushrooms; ready to eat meals comprised primarily of meats, cheese, and also including rice and vegetables; dried fruit-based snacks; edible birds' nests; stews; condensed tomatoes; dips; pollen prepared as foodstuff; snacks made of pork; preserved soya beans for food; prepared meals and prepared casserole meals consisting primarily of meat, fish, seafood, or vegetables; snacks made from potatoes; soups and preparations for making soups, stews, stock and broths

Classe 30

Processed cereals; mustard; sauces being condiments; sauces; spices; preserved herbs as seasonings; ice; prepared meals and spicy snacks, namely, snacks based on corn, cereals, flour and sesame; biscuits and crackers; dumplings made of meat, shrimp, fish, and vegetables; pancakes; pasta; rice; cereal-based snack food; pies; farinaceous food pastes for human consumption; sandwiches and pizza; spring rolls; prepared rice rolled in seaweed; steamed buns stuffed with red beans, red bean paste, minced meat, and vegetables; tortillas; edible salt; seasonings; food starch; baking powder; mixes for making baking batters; yeast; fish crackers