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Dado oficial do USPTO

L'ALSACIENNE

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

L'ALSACIENNE

ST13

US500000079299530

Classe

29, 30

Pedido

79299530

Registro

6578422

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

25

Atualização mais recente

12/06/2022

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30

Data de depósito

16/09/2020

Data de registro

07/12/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

07/12/2021

Última transação

07/12/2021

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

FR

Examinador

FAIRBANKS, RONALD

Unidade examinadora

N10

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the following: the face of a stylized woman with white skin, red hair and lips and blue eyes; she is wearing a large blue headdress that appears centered behind her face; directly beneath the woman in a white space appears the wording "L'ALSACIENNE" in blue; the entirety of the woman and wording superimposed over a red vertical oblong rectangle.

Titulares e representantes

Titulares

L'Alsacienne & Co

Representantes

Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Deep-frozen, preserved, dried and cooked fruits and vegetables, with the exception of sauerkraut; prepared vegetables, with the exception of sauerkraut; snack foods based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; prepared and cooked dishes based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; canned, or vacuum-packed, or deep-frozen preserves of fruits, vegetables except sauerkraut, fish and meat; fruit-based desserts; fruit and vegetable salad; Ready-to-eat foods being meals based on fish or meat, fruits or vegetables, with the exception of sauerkraut; potages being soups; bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other milk products, with the exception of crème fraiche, ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, soft white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products, namely, meat-based and vegetable-based mousses, creams, dessert creams, with the exception of crème fraiche or ice cream; butter; charcuterie; oils and fats for food

Classe 30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; bread; biscuits, both sweet and savory; cookies, rusks; flour-based savory or sweet aperitif baked snacks; cakes, pastry, Viennese pastry and confectionery products, namely, hard candies, gummy candies and fruit jelly candy, lollipops, chewy fruit pastilles and mint based sweets; chocolate, almond paste, molasses syrup; salt, mustard; vinegar, sauces; spices; condiments, namely, chili pepper pastes, miso, pimiento, minced garlic, aioli, harissa, sauces and curry sauces and oyster sauce; seasonings; sugar; confectionery, with the exception of honey, namely, candy and chocolate; breakfast cereals; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; puddings; frozen desserts, namely, ice cream cake, sorbet, yule log, frozen soy-based desserts, flavored, sweetened gelatin desserts; pudding desserts consisting primarily of rice and/or semolina and/or starch; beverages made with a coffee, tea, cocoa or chocolate base; pancakes, sandwiches, pizza; fruit coulis; frozen yogurt

Publicações

Histórico de despachos e eventos da marca no USPTO.

25 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/06/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

24/05/2022

FIMP

FINAL DISPOSITION PROCESSED

24/05/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/03/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

07/12/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

21/09/2021

PUBO

PUBLISHED FOR OPPOSITION

21/09/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/09/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/08/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

17/08/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

17/08/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

17/08/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

17/08/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/06/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

22/06/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

22/06/2021

RFNT

REFUSAL PROCESSED BY IB

15/03/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

22/02/2021

RFRR

REFUSAL PROCESSED BY MPU

22/02/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

11/02/2021

CNRT

NON-FINAL ACTION WRITTEN

10/02/2021

DOCK

ASSIGNED TO EXAMINER

29/01/2021

MAFR

APPLICATION FILING RECEIPT MAILED

15/12/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/12/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/12/2020

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