REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
27/07/2026
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Dado oficial do USPTO
PATISWISS INSPIRED BY QUALITY
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
27/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
08/10/2020
Data de registro
27/07/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/07/2021
Última transação
27/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
25
Localização do titular
CH
Examinador
ONUOHA, ALEXANDRIA N
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "PATISWISS" in stylized font, with "PATI" in red and "SWISS" in gray, beneath the wording "SWISS" is the wording "INSPIRED BY QUALITY" in black stylized font; the color white represents background and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
Patiswiss AG
Representantes
Scott D. Woldow Smith, Gambrell & Russell, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjams; milk and dairy products being beverages consisting principally of milk; fats being fats for foodedible fats; semi-finished products and basic materials for bakerypastry and confectionery products based on walnuts and almonds being prepared walnutsalmondscandied walnutsalmondsflavored walnutsalmondsalmond butterprocessed almonds; semi-finished products and basic materials for bakerypastry and confectionery products based on walnuts and almonds being processed nuts with sugar massesalmonds flavored with sugar massesalmonds flavored with sugars; semi-finished products and basic materials for bakerypastry and confectionery products based on walnuts and almonds being roasted nuts with granulatesroasted and candied walnuts and almonds; all the aforesaid goods of Swiss origin
Classe 30
Coffeecocoa; flour and preparations made from cerealscereal barsprocessed cerealsready-to-eat cerealscereal based snack foodscereal based energy bars; pastry and confectionerychocolate confectionsconfectionary chips for bakingconfectionary made of sugarconfectionery fondantsfrozen confectionerycandy and chocolate confectionery; sugar; yeastbaking powder; salt; spices; pastrybakery and confectionery products being mirror glaze for baked goodsfood flavorings other than essential oilsflourhazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakerypastry and confectionery products consisting of chocolatecerealssugarcoffeehoneyrice in particular granola-based snack barscereal-based snack barshoney bunssugar-coated coffee beanschocolate pastes made of sugarchocolate also containing edible fatmarzipan made from almondssugarscandied fruitspowdered sugargiandujas being paste made primarily of chocolatealso containing hazelnutsalmonds and sugar; praline creams; semi-finished and basic products for bakerypastry and confectionery products consisting of chocolatecerealssugarcoffeehoneyrice in particular chocolate rollsthin chocolate slices; semi-finished and basic products for bakerypastry and confectionery products consisting of chocolatecerealssugarcoffeehoneyrice in particular chocolate pastes consisting primarily of chocolatealso containing hazelnutsalmondswalnutspistachiossugarchocolatebutter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin
Classe 35
Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakerypastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing togetherfor the benefit of othersof a variety of goods of Swiss origin excluding the transport thereofenabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakerypastry and confectionery being retail bakery shopsonline retail bakery shops
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
26/03/2026
RNWL
INTERNATIONAL REGISTRATION RENEWED
22/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/12/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/12/2021
FIMP
FINAL DISPOSITION PROCESSED
07/12/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
27/07/2021
GPNX
NOTIFICATION PROCESSED BY IB
16/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2021
PUBO
PUBLISHED FOR OPPOSITION
11/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/04/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21/04/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/04/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
06/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
06/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/04/2021
RFNT
REFUSAL PROCESSED BY IB
07/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/02/2021
RFRR
REFUSAL PROCESSED BY MPU
08/02/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/01/2021
CNRT
NON-FINAL ACTION WRITTEN
27/01/2021
DOCK
ASSIGNED TO EXAMINER
26/01/2021
DOCK
ASSIGNED TO EXAMINER
21/01/2021
MAFR
APPLICATION FILING RECEIPT MAILED
12/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/01/2021
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
19/11/2020
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