REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
25/05/2026
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Dado oficial do USPTO
DOYOURSPICE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
26/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
7, 9, 30, 35, 40
Data de depósito
12/08/2020
Data de registro
25/05/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/05/2021
Última transação
26/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
DE
Examinador
VOHRA, SANJEEV KUMAR
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block.
Titulares e representantes
Titulares
D. S. (pessoa física)
DF World of Spices GmbH
Representantes
Gabrielle A. Holley Holley & Menker, P.A.
Classificação técnica
Classes Nice
Classe 7Classe 9Classe 30Classe 35Classe 40
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Machines for mixing food; electric food processors; parts of the aforesaid goods
Classe 9
Measuring apparatus and instrumentsapparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital mediapre-recorded DVDs and downloadable audio and video recordings featuring information about cookingfood and edible ingredients; downloadable computer software for providing information about cookingfoodedible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cookingfood and edible ingredients; optical and bar code readers; encoded bar and QR code labels
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; breadpastry and confectionery; ice cream; honey; molasses syrup; yeastbaking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoringnot being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; corianderdried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoringnot being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffsexcept etheric essences and essential oil; flavoringsother than essential oilsfor cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredientsthickening agentsemulsifiersmilk productsvegetablesfruitsmushroomsflavorsspices and herbs for making noodle and rice dishes; meatfishpoultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreadsmainly consisting of cerealsricepastaspices or crumbles; salad dressings made of vinegar-oil mixtures; sauce bindersflourscornstarcharrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheesemeat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or toppedburritosfajitastacosenchiladas and chimichangas; extruded wheatrice and corn products for nibbling purposestortillasnachostacoscrackers; baked goods to be prepared in the toasterin particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolatecocoahoneycereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goodsbaking sodadeer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparationsyeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeasincluding soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacksmainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; prepared and semi-prepared mealsmainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; antipasti mainly consisting of ricecerealscereal productspastaoil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cerealscereal productsricepastacondimentsspices or baked goods; salads based on cerealscereal productsrice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrosebeing sugar; smoked dextrose for foodbeing smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cerealscereal productsricepasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meatfishpoultry
Classe 35
Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store servicesall in the field of food
Classe 40
Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
CHLD
CHANGE OF OWNER RECEIVED FROM IB
11/12/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/01/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/09/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/09/2021
FIMP
FINAL DISPOSITION PROCESSED
01/09/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/08/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
25/05/2021
GPNX
NOTIFICATION PROCESSED BY IB
22/03/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/03/2021
PUBO
PUBLISHED FOR OPPOSITION
09/03/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24/02/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/02/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/02/2021
RFNT
REFUSAL PROCESSED BY IB
27/12/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/12/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/12/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/12/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/12/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/12/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/12/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/12/2020
RFRR
REFUSAL PROCESSED BY MPU
03/12/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/11/2020
CNRT
NON-FINAL ACTION WRITTEN
17/11/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/11/2020
DOCK
ASSIGNED TO EXAMINER
09/11/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/11/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/11/2020
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