CMAK

Classe 29

Anchovy, not live; peanuts, prepared; peanut butter; bacon; albumen for culinary purposes; white of eggs; beans, preserved; bouillon; bouillon concentrates; compotes; cream being dairy products; laver, preserved; nuts, prepared; peas, preserved; mushrooms, preserved; potato fritters; jams; game, not live; seaweed extracts for food; unflavored and unsweetened gelatine; meat jellies; jellies for food; bone oil for food; lard; suet for food for culinary purposes; fatty substances for the manufacture of edible fats, namely, coconut fat; fat-containing mixtures for bread slices, namely, butter; yolk of eggs; condensed milk; cranberry compote; frozen fruits; salted fish; eggplant paste; vegetable marrow paste; fish roe, prepared; ginger jam; yogurt; sauerkraut; potato flakes; kimchi; kephir; clams, not live; charcuterie; coconut oil for food; coconut butter; coconut fat; coconut, desiccated; black pudding; shrimps, not live; prawns, not live; chicken, meat, and fish croquettes; corn oil for food; kumys; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; margarine; butter; buttercream; almonds, ground; mussels, not live; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; molluscs, not live; meat extracts; meat, tinned; meat; meat, preserved; vegetables, tinned; vegetables, preserved; vegetable salads; vegetable juices for cooking; vegetables, cooked; vegetables, dried; olives, preserved; olive oil for food; lobsters, not live; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; liver; pollen prepared as foodstuff; poultry, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish meal for human consumption in the nature of frozen meals consisting primarily of fish for human consumption, fish fillets; fish, tinned; raisins; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; soya milk; soya beans, preserved, for food; salted meats; soya bean oil for food; sunflower oil for food; sausages; sausages in batter; lentils, preserved; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato juice for cooking; truffles, preserved; tuna, not live; oysters, not live; dried dates; fruit, preserved; fruit preserved in alcohol; crystallized fruits; fruit, processed; fruit peel; fruit pulp, fruit jellies; fruits, tinned; edible fats; oils for food; edible birds' nests; onions, preserved; ham; apple puree; eggs; snail eggs for human consumption; powdered eggs; potato chips

Classe 30

Vermicelli; mustard; coffee; cocoa; ketchup as sauce; frozen confectionery; groats for human food; cooking salt; noodles; mayonnaise; macaroni; pasta; marinades; pancakes; muesli; pelmeni; condiments, namely, oyster sauce, pepper sauce; spices; rice; soy sauce being soya sauce; sweets; pasta sauce; savory sauces used as condiments; spaghetti; tomato sauce; fruit confectionery, namely, yogurt-covered fruit as confectionery, frozen fruit confectionery; fruit coulis as sauces; tea; sugar; apple sauce as condiment