REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/08/2026
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Dado oficial do USPTO
PATISWISS
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
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PATISWISS
ST13
US500000079295617Classe
29, 30, 35
Pedido
79295617
Registro
6436482
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
03/08/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 35
Data de depósito
26/08/2020
Data de registro
03/08/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/08/2021
Última transação
03/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
25
Localização do titular
CH
Examinador
ONUOHA, ALEXANDRIA N
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Patiswiss AG
Representantes
Scott D. Woldow Smith, Gambrell & Russell, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjams; milk and dairy products being beverages consisting principally of milk; fats being fats for foodedible fats; all the aforesaid goods of Swiss origin
Classe 30
Coffeecocoa; flour and preparations made from cerealscereal barsprocessed cerealsready-to-eat cerealscereal based snack foodscereal based energy bars; pastry and confectionerychocolate confectionsconfectionary chips for bakingconfectionary made of sugarconfectionery fondantsfrozen confectionerycandy and chocolate confectionery; sugar; yeastbaking powder; salt; spices; pastrybakery and confectionery products being mirror glaze for baked goodsfood flavorings other than essential oilsflourhazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakerypastry and confectionery products consisting of chocolatecerealssugarcoffeehoneyrice in particular granola-based snack barscereal-based snack barshoney bunssugar-coated coffee beanschocolate pastes made of sugarchocolate also containing edible fatmarzipan made from almondssugarscandied fruitspowdered sugar; giandujas being paste made primarily of chocolatealso containing hazelnutsalmonds and sugar; praline creams; chocolate rollsthin chocolate slices; chocolate pastes consisting primarily of chocolatealso containing hazelnutsalmondswalnutspistachiossugarbutter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin
Classe 35
Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakerypastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing togetherfor the benefit of othersof a variety of goods of Swiss origin excluding the transport thereofenabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakerypastry and confectionery being retail bakery shopsonline retail bakery shops
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
26/03/2026
RNWL
INTERNATIONAL REGISTRATION RENEWED
17/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/01/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/01/2022
FIMP
FINAL DISPOSITION PROCESSED
03/01/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/11/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/08/2021
GPNX
NOTIFICATION PROCESSED BY IB
23/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/05/2021
PUBO
PUBLISHED FOR OPPOSITION
18/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/05/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
28/04/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/04/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
07/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
07/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/03/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/03/2021
RFNT
REFUSAL PROCESSED BY IB
13/02/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/01/2021
RFRR
REFUSAL PROCESSED BY MPU
26/01/2021
DOCK
ASSIGNED TO EXAMINER
26/01/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/01/2021
CNRT
NON-FINAL ACTION WRITTEN
07/01/2021
DOCK
ASSIGNED TO EXAMINER
27/12/2020
MAFR
APPLICATION FILING RECEIPT MAILED
20/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/10/2020
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/10/2020
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