REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
23/03/2026
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Dado oficial do USPTO
BARILLA FOR PROFESSIONALS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
24/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
13/07/2020
Data de registro
23/03/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/03/2021
Última transação
24/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
VAN DEN ABEELEN, DEREK C
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "BARILLA'' in white stylized font, inside a pair of concentric ovals. The inner oval is red, and the outer oval is white and red outline. Below the ovals is the stylized wording "FOR PROFESSIONALS" in blue, with blue horizontal lines on each side of the wording "FOR". The remaining colour white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli -Società per Azioni
Representantes
Adam K Sacharoff Much Shelist, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fishnot live; Meat extracts; Meat; Preservedfrozendried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruitstinned; Vegetablestinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushroomspreserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetablespreserved; Vegetablescooked; Dried pulses; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fishpreserved; Poultrynot live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Classe 30
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cerealscereal-based snack foodscereal barscereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based foodprocessed oats; Farinaceous foodsfarinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oilsfor food or beverages; Flavouringsother than essential oilsfor food or beverages; Flavourings other than essential oilsfor food or beverages; Flavouringsother than essential oilsfor beverages; Flavouringsother than essential oilsfor cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condimentssauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparationscereal-based snack foodsprocessed cerealscereal barscereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice
Classe 43
Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/08/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
30/06/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
30/06/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/06/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
14/05/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
23/03/2021
GPNX
NOTIFICATION PROCESSED BY IB
15/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/01/2021
PUBO
PUBLISHED FOR OPPOSITION
05/01/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/12/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
23/12/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16/12/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/12/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
01/12/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/12/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
01/12/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/12/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/11/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/11/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/11/2020
RFNT
REFUSAL PROCESSED BY IB
29/11/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
19/11/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/11/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
19/11/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/11/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/11/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
19/11/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/11/2020
RFRR
REFUSAL PROCESSED BY MPU
12/11/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/10/2020
CNRT
NON-FINAL ACTION WRITTEN
24/10/2020
DOCK
ASSIGNED TO EXAMINER
23/10/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/10/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/10/2020
Proteção contínua da sua marca
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