REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/07/2026
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Dado oficial do USPTO
NIGAY CARAMEL INSTITUTE
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
NIGAY CARAMEL INSTITUTE
ST13
US500000079292723Classe
41, 42
Pedido
79292723
Registro
6405862
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
06/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
41, 42
Data de depósito
02/06/2020
Data de registro
06/07/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/07/2021
Última transação
06/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
34
Localização do titular
FR
Examinador
KONSCHAK, CARL A
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
NIGAY SAS
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 41
Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational servicesorganizing and conducting of colloquiumsconferencescongresses and seminars in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; providing educational coursesseminars in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; organization of cultural eventssocial entertainment eventscultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to foodproviding training courses in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; organizing and conducting workshops in the field of food preparation; editing and publication of booksjournalsnon-advertising textsscientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational servicesproviding educational courses in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; education and training servicesproviding educational courses in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; practical training servicesproviding educational demonstrations in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; organization and conducting of training workshops in the field of culinary artsfood and beverage product developmentmarketingtechnologychemistryhealth; televisionradiotelephone entertainment provided via the Internetongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television showsfilmstelevision programsdocumentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation
Classe 42
Scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing servicestesting of new food products for evaluation purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
29/11/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/11/2021
FIMP
FINAL DISPOSITION PROCESSED
09/11/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/04/2021
PUBO
PUBLISHED FOR OPPOSITION
20/04/2021
GPNX
NOTIFICATION PROCESSED BY IB
19/04/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
31/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
31/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/02/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/02/2021
GNRT
NON-FINAL ACTION E-MAILED
17/02/2021
CNRT
NON-FINAL ACTION WRITTEN
17/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/02/2021
RFNT
REFUSAL PROCESSED BY IB
19/10/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
30/09/2020
RFRR
REFUSAL PROCESSED BY MPU
30/09/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/09/2020
CNRT
NON-FINAL ACTION WRITTEN
10/09/2020
MAFR
APPLICATION FILING RECEIPT MAILED
08/09/2020
DOCK
ASSIGNED TO EXAMINER
04/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/09/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/09/2020
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