REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/07/2026
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Dado oficial do USPTO
KRINI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
06/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 33, 35
Data de depósito
03/04/2020
Data de registro
06/07/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/07/2021
Última transação
06/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
27
Localização do titular
DE
Examinador
MAI, TINA HSIN
Unidade examinadora
L80
Localização atual
TMEG LAW OFFICE 108
Descrição da marca
The mark consists of the white wording "KRINI" with gray shading inside the blue portion of a triangular shape, which is above a red portion, all bordered in brown, gray and white. There are two white light reflections.
Titulares e representantes
Titulares
KRINI A. Kristallidis GmbH
Representantes
Alexander Lazouski LAZOUSKI IP LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 33Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed fruits and vegetables and nutspulses; frozendried and cooked fruits and vegetables; preserved and processed olives; dried olives; cooked olives; olivespreserved; olives with filling; olive paste; preserved and processed chickpeas; hummus in the nature of chickpea paste; preserved and processed beans; tinned beans; preserved and processed tomatoes; tomato paste; tomato extracts; tinned tomatoes; preserved and processed peppers and pimientos; pickled hot peppers and pimientos; ajvar in the nature of preserved peppers; preserved and processed grape leaves; pickledstuffed grape leaves; preserved and processed eggplant; processed pumpkin seeds; edible sunflower seeds; preserved and processed lentils; edible oils and fats; olive oil for food; chilled mousses and sausages consisting predominately of fish; chilled meals made from fish; cooked meals consisting principally of fish; frozen fish; frozen prepared meals consisting principally of fish; pre-cooked dishes incorporating predominantly fish; processed fish; frozen scampi; prepared extracts and meals consisting mainly of vegetables; frozen vegetables; prepared meals consisting principally of meat or minced meat; frozen potato based snacks; frozen and preserved shepherd's pies; jams; compotes; fruit and vegetable spreads; meatfish that is not livepoultry and game; meat extracts; nut-based snack bars; sesame seed based snack bars
Classe 30
Fresh and dried pasta; durum wheat flour pasta; preserved and processed pasta; deep frozen pasta; processed cereals and starches for foodstuffscorn starch flour and cereal bars; processed cereals; durum wheat flour; couscous in the nature of semolina; rice; processed corn; maize semolina; flour; muesli bars; biscuits; pastry and confectionery goodspastry dough and fondants; pastries; cakes; tarts and biscuits; grissinibiscottiamaretti; frozen yogurt and chocolate confections; confectionery bars made of sugar; confectionery in frozen formicesfrozen yogurt confections; sesame confectionery made of sugar; candy- and chocolate-coated nuts; boiled and baked sweets; ices; ice cream; frozen yogurt; sherbets in the nature of sorbets; seasonings and spices; condimentspepper sauce and chutneys; mustard; savory sauceschutneys and curry pastes; sauces in the nature of condiments; tomato sauces; pesto in the nature of sauce; herb sauces; marinades containing herbs; dried or preserved aromatic herbs; vinegar; vinegar cream; honey; coffee; tea; cocoa; sugar
Classe 33
Winesspirits in the nature of beverages and liqueurs
Classe 35
Advertising; business administration; business management relating to franchising in the field of foodstuffs and beverages; wholesale and retail store and online mail ordering services relating to foodstuffs and beverages; business analysisresearch and information services in the field of foodstuffs and beverages; arranging commercial transactionsfor othersvia online shops
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/11/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/11/2021
FIMP
FINAL DISPOSITION PROCESSED
06/11/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/04/2021
PUBO
PUBLISHED FOR OPPOSITION
20/04/2021
GPNX
NOTIFICATION PROCESSED BY IB
18/04/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
31/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
31/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/03/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
15/03/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15/03/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
15/03/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/02/2021
CNRT
NON-FINAL ACTION MAILED
03/09/2020
CNRT
NON-FINAL ACTION WRITTEN
02/09/2020
RFNT
REFUSAL PROCESSED BY IB
30/08/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/08/2020
RFRR
REFUSAL PROCESSED BY MPU
10/08/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/07/2020
CNRT
NON-FINAL ACTION WRITTEN
16/07/2020
MAFR
APPLICATION FILING RECEIPT MAILED
14/07/2020
DOCK
ASSIGNED TO EXAMINER
10/07/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/07/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/07/2020
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