REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/07/2026
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Dado oficial do USPTO
CACAOFRUIT EXPERIENCES
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
06/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 3, 31, 35, 40
Data de depósito
20/03/2020
Data de registro
06/07/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/07/2021
Última transação
06/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
25
Localização do titular
CH
Examinador
LIEBL, ALEXANDRA
Unidade examinadora
N20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording "CACAOFRUIT" and below and curved around the design is the stylized wording "EXPERIENCES." All of the wording and design are within a circle outline.
Titulares e representantes
Titulares
Barry Callebaut AG
Barry Callebaut AG
Representantes
Alexander Reid White & Case LLP
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 31Classe 35Classe 40
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent
Classe 3
Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit
Classe 31
Unprocessed cocoa fruitcocoa shells and cocoa pods; fresh fruits and herbsraw cocoa shells and cocoa pods; agricultural cropshorticultural and forestry productshorticultural mulch made from cocoa shell and cocoa pod waste
Classe 35
Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the fooddrinkspharmaceuticalcosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for televisionprint mediapostersmarketing brochuresdigital and online mediasocial mediaweb pages; import and export agencies
Classe 40
Treatment and transformation of materialsfood processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
02/06/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/05/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
13/05/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/12/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/12/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/11/2021
FIMP
FINAL DISPOSITION PROCESSED
06/11/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2021
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
13/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/04/2021
PUBO
PUBLISHED FOR OPPOSITION
20/04/2021
GPNX
NOTIFICATION PROCESSED BY IB
18/04/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
31/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
31/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/03/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
27/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/03/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
15/03/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15/03/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
15/03/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/03/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
25/02/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
23/02/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
10/02/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/02/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
10/02/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/02/2021
RFNT
REFUSAL PROCESSED BY IB
25/08/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/08/2020
RFRR
REFUSAL PROCESSED BY MPU
06/08/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/07/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/06/2020
CNRT
NON-FINAL ACTION WRITTEN
29/06/2020
DOCK
ASSIGNED TO EXAMINER
29/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/06/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/06/2020
Proteção contínua da sua marca
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