OUTSTANDING EXPERIENCES VALLÉE DE LA GASTRONOMIE

Classe 35

Advertising; commercial business management; commercial administration of the licensing of the goods or services of others; administration of cultural and educational exchange programs; office functions; advertising-based communication and promotion campaigns for tourism, gastronomy, and wine; advertising services; organization of trade fairs and exhibitions for commercial or advertising purposes particularly in the field of gastronomy, catering and/or wine; marketing services in the field of gastronomy, catering and/or wine; dissemination of advertisements; presentation of goods on all communication media for retail sale, namely, providing television home shopping services in the field of food, culinary arts and catering; publication of advertising texts; dissemination of advertising material in the nature of leaflets, prospectuses, printed matter, and samples; bill-posting; online advertising on a computer network; radio advertising; television advertising; document reproduction, namely, photocopying services; public relations; news clipping services; sponsorship search; marketing services on behalf of others in the field of food, culinary arts and catering; provision of information regarding food products and beverages via telecommunication networks for advertising and sales purposes; sales promotion services

Classe 39

Providing transportation for excursions and organizing travel for others; providing transport for sightseeing tours; providing transport for tourist excursions; organization of travel for hiking trips; organization and design of tourist routes, namely, travel route planning; providing travel information to tourists regarding fares, timetables and public transport; distribution services, namely, delivery of beverages and wine; organization and hosting of trips, namely, organizing transport for travelers in the fields of wine tourism, wine culture, gastronomy, and architectural and cultural assets; escorting of travelers and providing transport for sightseeing tours; organizing transportation for travelers going on excursions; wrapping and packaging of beverages for transport purposes; storage, shipping, transport, distribution and delivery of beverages

Classe 41

Cultural activities and organization and management of exhibitions for cultural or educational purposes, and organizing conferences, congresses, colloquiums, and symposiums for educational purposes in the field of French culture, cuisine, and wine, all of these services not having gastronomy, oenology, and/or catering as their main theme; editing services for non-advertising texts, namely, books, magazines and tourist guides; entertainment information; leisure services, namely, conducting guided tours of museums, historical sites, and wineries, not having gastronomy, oenology and/or catering as their main theme; electronic publication of books and periodicals online having gastronomy, oenology and/or catering as their main theme; photographic reporting; organization of education or entertainment competitions having gastronomy, oenology and/or catering as their main theme; organization of sports competitions

Classe 43

Services for providing food and beverages; temporary accommodation; bar services; catering services; hotel services; temporary accommodation reservation; advisory services in the field of food preparation, culinary arts and food catering; restaurant and meal reservation services; providing dining information relating to gastronomy, culinary arts and catering; provision of opinions, namely, reviews and recommendations on restaurants, gastronomy and wines, for food and wine appreciation purposes