TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
29/12/2025
Voltar para busca
Dado oficial do USPTO
GOURMING CUISINE SELECTION
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
30/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
16, 29, 30, 35
Data de depósito
19/12/2019
Data de registro
05/04/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/04/2022
Última transação
30/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
TULLY, MATTHEW
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "GOURMING CUISINE SELECTION", with "GOURMING" stacked above "CUISINE SELECTION". "GOURM" is in navy blue, "ING" is in red, and "CUISINE SELECTION" is in black and underlined with a navy blue line. All of the foregoing appears on a white rectangle.
Titulares e representantes
Titulares
D. L. (pessoa física)
Representantes
Miriam D. Trudell Davis Graham & Stubbs LLP
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Printed materialsletterhead papersprinted bills being printed accounting formsas well as brochures and catalogsall in the field of foods and beverages; cardboard for packaging
Classe 29
Soupspotages; instant soup preparations; pre-cookedchilled or deep-frozen soups; pre-cookedrefrigerated or deep-frozen vegetable cream soups; bouillons; bouillon concentrates; preserveddriedcooked and processed fruit and vegetables; prepared and ready-made vegetable-based dishesnamely prepared dishes consisting primarily of vegetables; vegetable purées; prepared and ready-made potato-based dishesprepared dishes consisting primarily of potatoes; processed potatoesnamely cookedpreserved and ready-made potato slices; potato mashesnamely mashed potatoes; processed potato productsprocessed potatoes; French fries; shreddedpreparedpreservedprocessed onionsgarlic and shallots all of the foregoing used as vegetables not as seasonings; processed mushroomsprepareddried and processed mushrooms; fruit purée; fruit compotes; fruit salads; fruit pulp; jellies; jams; fruit-based dessertsfruit-based filings for cakes and pies; desserts in the nature of fruit mousses; all the aforesaid goods being deep-frozen
Classe 30
Food flavorings other than essential oils and seasonings; processed herbs in the nature of seasonings; preserved garden herbs for use as a seasonings; processed aromatic herbs; aromatic preparations for foodspices; condimentsnamely sweet and savory sauces; spices; prepared dessertsnamely pastries; prepared dessertsnamely confectionery; baked goodsfruit crumbles; fruit coulis; processed cereals; cereal preparationscereal-based snack foods; polenta; granola; all the aforesaid goods being deep-frozen
Classe 35
Wholesale food distributorship serviceswholesale online store servicesretail store services and online retail store servicesfeaturing potagesinstant soup preparationspre-cookedchilled or deep-frozen soupspre-cookedrefrigerated or deep-frozen vegetable cream soupsbouillonsbouillon concentratespreserveddriedcooked and prepared fruit and vegetablesprepared and cooked vegetable-based dishesvegetable pureesprepared and cooked potato-based dishespotato pureescookedpreserved and baked potato slicesmashed potatoesprocessed potato productsFrench friesshreddedpreparedpreservedprocessed onionsgarlic and shallotsprepareddriedprocessed mushroomsfruit pureefruit compotesfruit saladsfruit pulpjelliesjamsfruit-based dessertsfood flavoringsother than essential oilsseasoningsprocessed herbs being seasoningspreserved garden herbs for use as seasoningsaromatic herbsaromatic preparations for food in the nature of spicessweet and savory sauces in the nature of condimentsspicesdessertsdesserts in the nature of fruit moussesfruit crumblesfruit couliscerealspreparations made of cerealspolentagranolaall the aforesaid goods being deep-frozen
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
29/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
29/12/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
29/12/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
29/12/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/09/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
26/08/2022
FIMP
FINAL DISPOSITION PROCESSED
26/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/04/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/03/2022
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
27/02/2022
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/11/2021
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
08/11/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/10/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
27/10/2021
GPNX
NOTIFICATION PROCESSED BY IB
24/10/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/10/2021
PUBO
PUBLISHED FOR OPPOSITION
19/10/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/09/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/09/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/09/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/09/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/09/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
15/03/2021
GNRT
NON-FINAL ACTION E-MAILED
15/03/2021
CNRT
NON-FINAL ACTION WRITTEN
15/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/02/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/02/2021
RFNT
REFUSAL PROCESSED BY IB
05/09/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/08/2020
RFRR
REFUSAL PROCESSED BY MPU
20/08/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/07/2020
CNRT
NON-FINAL ACTION WRITTEN
09/07/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
02/07/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/05/2020
CNRT
NON-FINAL ACTION WRITTEN
30/05/2020
MAFR
APPLICATION FILING RECEIPT MAILED
26/05/2020
DOCK
ASSIGNED TO EXAMINER
22/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/05/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/05/2020
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace GOURMING CUISINE SELECTION ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.