REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
17/11/2025
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Dado oficial do USPTO
SANLIN
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079285725Classe
21, 25, 29, 30, 32, 43
Pedido
79285725
Registro
6197735
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
18/11/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
21, 25, 29, 30, 32, 43
Data de depósito
30/12/2019
Data de registro
17/11/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/11/2020
Última transação
18/11/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
CN
Examinador
MIZELLE HOWARD,DEZMONA JULYE
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a design of three dragon horses. Under the design is the wording "SANLIN" and under that are two non Latin characters.
Titulares e representantes
Titulares
Sanlin Zhongtai (Xiamen) Enterprise Co., Ltd.
Xiamen Joyfine Foods Industrial Co., Ltd.
Representantes
Xiaole Zhang
Classificação técnica
Classes Nice
Classe 21Classe 25Classe 29Classe 30Classe 32Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Containers for household or kitchen use; dishes; soup bowls; cups; paper and plastic cups; glass carafes; glass bowls; glass mugs; porcelain ware; porcelain ware; china ornaments; drinking vessels; tea services in the nature of tableware; coffee services in the nature of tableware; perfume burners; coin banks; brushes; combs; toothbrushes; cosmetic utensils; thermally insulated containers for food; insulating flasks; cloths for cleaning; poultry rings
Classe 25
Shirts; trousers; coats; sweaters; skirts; Tee-shirts; waistcoats; hats; baby layettes for clothing; bathing suits
Classe 29
Charcuterie; sausages; processed meat; Fish sausages; dried fish; processed seafood; fruitstinned; meattinned; Canned fish; potato flakes; snacks consisting primarily of fruits and vegetables; dried meat; prepared lotus seeds; prepared processed sesame seeds; dried fruits; quick-frozen convenience dishes consisting primarily of meatfishpoultry or vegetables; white of eggs; yolk of eggs; powdered eggs; coconut milk for culinary purposes; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; soya milk; milk substitutes; coconut milk-based beverages; edible fats; fruit jelliesnot being confectionery; prepared nuts; dried edible fungi; albumen for culinary purposes; sausage casingsnatural or artificial
Classe 30
Chilli sauce; yeast; aromatic preparations for food; cereal-based snack food; thickening agents for cooking foodstuffs; starch for food; potato flour for food; ice cream; cocoa; coffee; cocoa-based beverages; chocolate-based beverages; coffee drinks; tea; tea-based beverages; natural sweeteners; chocolate; sweetscandy; honey; biscuits; bread; pastries; breadcrumbs; pizzas; rice cakes; yuanxiaoChinese dumplings made from glutinous rice flour; pancakes; processed cereals; cake powder; rice; sago; glutinous rice flour; rice flour; noodles; soy saucesoya sauce; hamburger sandwiches; rice noodles; bean paste
Classe 32
Beer; non-alcoholic fruit extracts used in the preparation of beverages; drinking waters; soda water; carbonated water; smoothies; soft drinks; energy drinks; soft drinks made from bean; fruit concentrates and purees used as ingredients of beverages
Classe 43
Hotel accommodation services; café services; canteen services; hotel services; bar services; providing of food and drink via a mobile truck; teahouse services; frozen juice bars; tourist home services; boarding for animals
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
CHLD
CHANGE OF OWNER RECEIVED FROM IB
29/06/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/04/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
24/02/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
24/02/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/02/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
17/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/09/2020
PUBO
PUBLISHED FOR OPPOSITION
01/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/07/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21/07/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/07/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
21/07/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
21/07/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
21/07/2020
RFNT
REFUSAL PROCESSED BY IB
18/07/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/06/2020
RFRR
REFUSAL PROCESSED BY MPU
25/06/2020
MAFR
APPLICATION FILING RECEIPT MAILED
26/05/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/05/2020
CNRT
NON-FINAL ACTION WRITTEN
23/05/2020
DOCK
ASSIGNED TO EXAMINER
22/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/05/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/05/2020
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