ALTN

Classe 29

Meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; vegetarian foodstuffs made from edible oils and edible fats, namely, vegetarian sausages; prepared meals consisting primarily of meat substitutes; beef steaks; steaks of meat; pork products, namely, pork tenderloin; cooked pork meat dishes; turkey burger patties being meat patties; uncooked hamburger patties; chicken products, namely, chicken wings; dried meat; chicken feet; substitutes for dairy in the nature of artificial cream; milk substitutes; butter substitutes; cheese substitutes; soya based dairy substitute, namely, soya milk; meat-free nuggets being meat substitutes; meat-free rendang being prepared dishes consisting primarily of meat substitutes

Classe 30

Fried rice; spring rolls; samosas; buns; shao mai being Chinese stuffed dumplings; wontons; Chinese stuffed dumplings in the nature of cooked gyoza; spaghetti sauce; nasi lemak being prepared meals consisting predominantly of coconut rice; chicken rice; laksa; pizza; gravies; meat-free spaghetti bolognese in the nature of prepared dishes consisting primarily of pasta