REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/05/2026
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Dado oficial do USPTO
FRA DIAVOLO PIZZA & CUCINA F
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
05/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
12/02/2020
Data de registro
04/05/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/05/2021
Última transação
05/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
LEE, REBECCA ANN
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of two concentric circles with the inner circle containing the letter "F" in a stylized font making up the right side of a stylized chef's hat and a stylized fork with an elongated handle is attached to the left bottom of the chef's hat and the outer circle has a circular border and contains the words "FRA DIAVOLO PIZZA & CUCINA" in a stylized font with the words "FRA DIAVOLO" following the top curve of the circle and the words "PIZZA & CUCINA" following the bottom curve of the circle.
Titulares e representantes
Titulares
FRA DIAVOLO S.r.l. SB
KAPPAGROUP S.r.l.
Representantes
Duane M. Byers NIXON & VANDERHYE PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Anchovynot live; salted meats; peanutspreparedprocessed peanuts; spiny lobstersnot live; herringsnot live; bacon; beverages based on milk productsbeverages having a milk base; bresaolasalted and cured beef; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fishfish sausagesfish moussefish croquettesfish cakes and fish burger patties; fruitstewed; broth concentrates; soup concentrates; tomato purée; shellfishnot live; jams; canned fish; musselsnot live; chicken croquettes; crustaceansnot live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese productscheese powdercheese spreads and cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; mushroomspreserved; crayfishnot live; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetablescooked; processed dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fatscoconut fat and animal fats for food; fat-containing mixtures for bread slicesnut-based spreads and dairy-based spreads; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; olivespreserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fishpreserved; salted fish; pickled fish; preparations for making stocksbouillon; preparations for making soup; milk productscurdled milksour milkpowdered milkcondensed milkfermented milkmilk curds and cultured milk; ham; sardinesnot live; sunflower seedsprepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roeprepared; clamsnot live
Classe 30
Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condimentsprocessed herbs; oat-based snack food; farinaceous foodspasta and noodles; wheat starch flour; starch for food; spices; flavorings in the nature of coffee flavoringsflavorings for coffee beveragesother than essential oils; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; pizza basespizza crust; cocoa-based beverages; coffee based drinks; drinking chocolatehot chocolate; tea-based beverages; sponge cake; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for foodfood seasonings; condimentssavory sauces used as condimentschili oils being condimentschili pepper pastes being condimentsmustardketchuprelish and mayonnaise; pastrymacaroons; mini bread croutons; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastesfermented hot pepper paste; pies; edible ices; icingcake frosting; gluten prepared as foodstuffmaize gluten and corn gluten all for human consumption; dough; infusionsnot medicinalherbal infusions; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condimentsoya bean paste; farinaceous food pastes for human consumption; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condimentssauces; dried chili peppers for use as seasoning; artificial coffee; tapioca; tea; tarts; sugar
Classe 43
Hotel servicesmaking hotel reservations for othershotel restaurant serviceshotel accommodation servicesrestaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremoniesconferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; Mobile café services for providing food and drink; delicatessen services restaurants; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
19/12/2022
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/04/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/11/2021
RINX
USPTO CORRECTION PROCESSED BY IB
05/11/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/09/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
17/08/2021
FIMP
FINAL DISPOSITION PROCESSED
17/08/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/08/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
04/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/02/2021
PUBO
PUBLISHED FOR OPPOSITION
16/02/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/01/2021
ALIE
ASSIGNED TO LIE
14/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/01/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
13/01/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/01/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
13/01/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/01/2021
RFNT
REFUSAL PROCESSED BY IB
24/07/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/07/2020
RFRR
REFUSAL PROCESSED BY MPU
09/07/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/06/2020
CNRT
NON-FINAL ACTION WRITTEN
05/06/2020
MAFR
APPLICATION FILING RECEIPT MAILED
19/05/2020
DOCK
ASSIGNED TO EXAMINER
15/05/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/05/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/05/2020
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