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Dado oficial do USPTO

TIPIAK

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

TIPIAK

ST13

US500000079285325

Classe

29, 30, 35, 43

Pedido

79285325

Registro

6331101

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

33

Atualização mais recente

28/04/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 35, 43

Data de depósito

13/12/2019

Data de registro

27/04/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

27/04/2021

Última transação

28/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

33

Localização do titular

FR

Examinador

SETTLES LEWIS, SHAILA E

Unidade examinadora

M50

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

TIPIAK

Representantes

Joseph Sofer IPSILON USA

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 35Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meatfishpoultry and gamenot live; meat extracts; charcuterie; salted meats; sausages; crustaceansnot live; fish and seafoodnot live; crustacean and shellfishnot live; preservedfrozendried and cooked fruits and vegetables; jellies; jams; marmalades; compotes; eggs; milk and dairy products being dairy based food beverages; butter; margarine; cheeses; yogurt; cream being dairy products; soy milk and soy-based dairy-product substitutes in the nature of soy-based food bars; milk beveragesmilk predominating; almond milk; rice milk; lard for food; edible oils and fats; fats for food; fresh or deep-frozen ready-made meals made from meatfishpoultry and gameshellfishscallops; dishes made from fresh or deep-frozen meatfishpoultry and gameshellfish; balls made from meatpoultry and gamefishgreen vegetables; cooked meat and cooked fish both on skewers; salads made from meatfishpoultry; chicken-based snack foods; potato-based snacks; potato chips; potato fritters; French fries; pickles; gherkins; sauerkraut; kephir being a milk beverage; fruit salads; vegetable salads; meatfishpoultryshellfishfruit and green vegetable preserves; soupconsommés; souppotages; soups; preparations for making broths and soups; coffee-flavored milk drinks; tea-flavored milk drinks; chocolate-flavored milk beverages; processed chia seeds; lentilsprocessed; lentilspreserved; fresh or deep-frozen ready-made meals made from chialentils or chia seed

Classe 30

Rice; tapioca and sago; processed buckwheat; processed quinoa; bulgur; cooked wheat; processed wheat semolina; husked barley; flours; cereal preparationscereal barsprocessed cereal; bread; precooked cereals; confectionery made of sugar; edible ices; sugarhoneygolden syrup; natural sweetnersagave syrup; yeastbaking powder; salt; mustard; vinegar; condimentssauces; spices; ice for refreshment; chocolate; natural sweeteners; glucose for culinary purposes; processed semolina; tapioca flour; ready-to-eat cereals; processed cereals for human consumption; potato starch for foodcorn flour for food use; processed cereal in the form of flakes; preparations made from breadcrumbsbreadcrumbs; pancakes; waffles; rusks; custard; royal jelly for human consumption not for medical use for food purposes; aniseed for use as a flavoring in food and drinks; star aniseedfor use as a flavoring in food an drinks; food flavorings other than essential oils; aromatic preparations for foodfood flavorings being non essential oilsextracts used as a food flavoring; salad dressings; tomato ketchup; tomato sauce; barbecue sauce; chili sauce; curry sauce; hot sauce in the form of salsa; mayonnaise; molasses for food; seasonings; seasonings for soups and ready-made or prepared meals; hot dog sandwiches; hamburger sandwiches; sandwiches; bagels; sandwichescroque-monsieur; sandwichescroque-madame; burritos; wrap sandwiches; breadfougasses; filled or unfilled cakes; cocktail biscuitscereal-based snack food; paninis; pizzas; coffee-based beverages; coffee-based iced beverages; tea-based beverages; tea-based beverages flavored with fruits; chocolate-based beverages; chocolate-flavored milk-based beverages with high milk content; preparations for beverages based on chocolate; pastry dough; bread dough; cake dough; cookie dough; dough for Viennese pastry products; Viennese pastries; croissants; pains au chocolat; raisin breads; apple turnovers; donuts; pastriesangel wings; petits fours cakes; pasta; pizza dough; processed semolinacouscous; sweet and savory pastries; meat pies; edible decorations for cakes; cake food flavorings other than essential oils; quiches; tarts; pies; puff pastries; custards being bakery desserts; cake frosting being icing; flour and preparations made from rice and cornrice flourcorn flourrice porridgerice crackerscorn mealcorn flakes; almond paste and monosodium glutamate used as a food flavoring booster for foodnot including essential oils; flavorings for beverages other than essential oils; candy; curry powdercelery saltclovescondimentssavory sauceschutneyschili oils; thickening agents for cooking foodstuffs; flour-based mint sauce for confectionery purposes; honey; pepper being seasoningspepper paste for use as a seasoningred pepper flakes for use as a seasoning; salt for preserving foodstuffs; soya sauce; sweet and sour sauce; condimentsground ginger and gravies; rice pulp for culinary use; couscous; ready-made or cooked meals made from pasta; freeze-dried dishes whose main ingredient is pasta; ready-made or cooked meals made from cereals; freeze-dried dishes whose main ingredient is cereals; ready-made meals or cooked meals made from couscous; freeze-dried dishes whose main ingredient is couscous; ramen; stuffed pasta; ravioli; fresh or deep-frozen ready-made meals made from quinoatapiocasagobarleywheatbulgur wheatbuckwheatsorghumcouscoussemolina rice or corn; prepared and seasoned quinoa and accompanied by green vegetables; bread productsbread crumbsbread croutonsflavored with herbsspicescondimentsgreen vegetables or meatpoultryfishcheesevinegar; bread productsbreadsrollsplain or flavored with herbsspicescondimentsgreen vegetables or meatpoultrycheesevinegar; breadcrumbs with herbsspicescondimentsgreen vegetables or meatpoultryfishcheesevinegar; sandwiches made from meatfishpoultry and game

Classe 35

Business information relating to foodstuffs; sales promotion for others; retail store services featuring foodstuffs; advice relating to sales promotion; providing business information concerning business sales; commercial management of retail sale outlets; commercial management of wholesale outlets; advertising services relating to the sale of goods; commercial promotion services for others in the nature of creating viral marketing programs for others in the field of food; providing promotional marketing services; promotion and conducting of trade shows in the field of food; demonstration of goods for promotional purposes; demonstration of goods for promotional or advertising purposes; distribution of advertisingpromotional and marketing material; providing promotional marketing services using audiovisual media; providing sales promotion services through customer loyalty programs; preparing promotional and merchandising material on behalf of third parties; customer loyalty services for commercialpromotional or advertising purposes; adviser services in connection with the organization of promotional campaigns for companies

Classe 43

Catering for the provision of food and beverages; providing temporary accommodation reservations; bar services; snack bar services; coffee shops; cafeterias; self-service restaurants; providing food and drink; catering services

Publicações

Histórico de despachos e eventos da marca no USPTO.

33 publicações encontradas

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

27/04/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

29/08/2021

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/08/2021

FIMP

FINAL DISPOSITION PROCESSED

05/08/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

27/07/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

27/04/2021

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

02/03/2021

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

28/02/2021

GPNX

NOTIFICATION PROCESSED BY IB

21/02/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/02/2021

PUBO

PUBLISHED FOR OPPOSITION

09/02/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/02/2021

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

22/01/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

20/01/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

20/01/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/01/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

07/01/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/01/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

07/01/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/01/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/12/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/12/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/12/2020

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

25/09/2020

RFNT

REFUSAL PROCESSED BY IB

03/07/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

15/06/2020

RFRR

REFUSAL PROCESSED BY MPU

15/06/2020

MAFR

APPLICATION FILING RECEIPT MAILED

19/05/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/05/2020

CNRT

NON-FINAL ACTION WRITTEN

15/05/2020

DOCK

ASSIGNED TO EXAMINER

15/05/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

15/05/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

14/05/2020

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