REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/03/2026
Voltar para busca
Dado oficial do USPTO
SHARE THE BAKERY CULTURES OF THE WORLD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
03/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
27/02/2020
Data de registro
02/03/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/03/2021
Última transação
03/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
PARKER, JUSTINE D
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "SHARE" in black on a yellow background, the wording "THE BAKERY CULTURES OF THE WORLD" in white on a black background comprised of two rectangles. A yellow diagonal line appears at the top and bottom of the mark.
Titulares e representantes
Titulares
LE DUFF INDUSTRIES
Representantes
Miriam D. Trudell Davis Graham & Stubbs LLP
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Flour; bread; bread rollsgluten-free bread rollswholemeal breadfruit breadsrye breadmulti-cereal breadwhole grain breadbread for filling in the nature of bread to be filled with hambread to be filled with cheesebread to be filled with vegetablesbread to be filled with chicken and bread to be filled with pestosandwich bread; bread-based aperitif productsbread based appetizers; baguettes in the nature of bread; gluten-free cereal productsgluten free breads and gluten free pastries; Viennese bread; sandwicheswrap sandwiches; pastrychocolate pastrysalted pastrypastry with almondspastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of cakes; sweet or savory biscuits in the nature of crackerscocktail biscuits in the nature of crackers; Viennese pastries; buns; croissantsespecially plain croissantsbutter croissants and filled croissants; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foodswheat-based snack foodscereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakeschocolate cakescup cakesgluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being freshfrozen or deep-frozen
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/09/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
24/09/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/11/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/11/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/11/2024
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
21/05/2024
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
29/04/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
23/03/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/03/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/06/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/06/2021
FIMP
FINAL DISPOSITION PROCESSED
03/06/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/06/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
02/03/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/12/2020
PUBO
PUBLISHED FOR OPPOSITION
15/12/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/11/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/10/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/10/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/10/2020
RFNT
REFUSAL PROCESSED BY IB
29/08/2020
CNRT
NON-FINAL ACTION MAILED
13/07/2020
CNRT
NON-FINAL ACTION WRITTEN
09/07/2020
RFNT
REFUSAL PROCESSED BY IB
27/06/2020
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
17/06/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/06/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/06/2020
RFRR
REFUSAL PROCESSED BY MPU
08/06/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/05/2020
CNRT
NON-FINAL ACTION WRITTEN
14/05/2020
DOCK
ASSIGNED TO EXAMINER
06/05/2020
MAFR
APPLICATION FILING RECEIPT MAILED
24/04/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/04/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/04/2020
Proteção contínua da sua marca
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