REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/02/2026
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Official data from USPTO
GRAND'MÈRE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
03/03/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
02/26/2020
Registration date
03/02/2021
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/02/2021
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
34
Owner location
FR
Examiner
KEELEY, ALISON REBECCA
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
HEIMBURGER
Representatives
Pina Campagna Carter, DeLuca & Farrell LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta of all kinds, noodles, macaroni, spaghetti, vermicelli, spaetzles, tagliatelle, gnocchi in the nature of flour-based gnocchi, coquillette pasta; prepared or cooked pasta-based dishes; pasta-based preserves and terrines in the nature of prepared pasta; sauces, particularly pasta sauces and tomato sauce; rice; tartes flambées; tarts, quiches, pies, pizzas; tapioca, sago, semolina in the nature of processed semolina; pancakes and flatbreads being food, sandwiches; seasonings; aromatic preparations for food, namely, syrups for flavoring food or beverages; spices
Publications
History of USPTO decisions and trademark events.
22 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/28/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/04/2021
FIMP
FINAL DISPOSITION PROCESSED
06/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/02/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/15/2020
PUBO
PUBLISHED FOR OPPOSITION
12/15/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/25/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/06/2020
RFNT
REFUSAL PROCESSED BY IB
07/10/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/23/2020
RFRR
REFUSAL PROCESSED BY MPU
06/23/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/21/2020
CNRT
NON-FINAL ACTION WRITTEN
05/20/2020
DOCK
ASSIGNED TO EXAMINER
05/14/2020
MAFR
APPLICATION FILING RECEIPT MAILED
04/21/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/17/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/16/2020
Continuous trademark protection
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