REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
19/01/2026
Voltar para busca
Dado oficial do USPTO
SMOOBEES
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
20/01/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
09/10/2019
Data de registro
19/01/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/01/2021
Última transação
20/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
BE
Examinador
MARTIN,CHRISTINE C
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
PURATOS
Representantes
Clifford D. Hyra Fresh IP PLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddried and cooked fruits and vegetables; processed fruitsfungi and vegetables and processed nuts and pulses; processed fruits; processed vegetables; arrangements of processed fruit and vegetables; processed nuts; candied nuts; fruit jelliesjams; fruit fillingsfruit-based fillings in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurtfruit-based fillings for cobblers and fruit-based fillings for cakes and pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; eggsmilk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; margarine; dairy-based spreads; dairy-based fillings and inclusionscreamcream cheesecheesecream substitutescream cheese substitutes and cheese substitutes for use as a filling or inclusion in baked good; nut-based spreads; nut-based fillings and inclusionsnut buttersnut meatscandied nutsflavored nuts and processed nuts for use as a filling or inclusion in baked goods; cream and whipped cream; chantilly cream; artificial cream; cream in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; artificial cream in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; raisins; candied fruits
Classe 30
Flour and preparations made from cerealsprocessed cereals for use in baked goods; farinaceous food pastes for human consumption; breadpastry and confectionery made of sugar and sugar substitutes; pastriescakestarts and biscuits being cookies; puff pastry; Breadpastrycake and cookie dough mixes and bread-making mixes in powder and paste form; mixes for making pastry and cakes; bread mixes; yeast; yeast powder; starch for food; baking soda and baking-powder; sugars and fondants; caramels; natural sweeteners; aromatic preparations for foodprocessed herbsspices and flavoringsother than essential oilsfor use as inclusion in baked goods; sweet glazes and fillingsmirror glaze for baked goods and confectionery made of sugar and sugar substitutes for use as a filling or inclusion in baked goods; frosting and mirror icing; icing mixes; candy decorations for cakes; edible decorations for cakes; edible ices; Bavarian creams and bavarois powders; custards and custard powders; custard-based fillings in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; pastry creams; chocolate creams; flans; almond pastes; fruit jelly candy; coffeetea and cocoa; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate productschocolate-based fillings and condiments in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; chocolate buttercream fillings in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; chocolate-based spreadsfillings also containing nuts in the form of pieceschunksflakespelletsslicespearls and spheres for use as ingredient or inclusion in baked goodsice creamice milk and frozen yogurt; chocolate confectionschocolate bars and chocolate powder for bakery purposes; chocolate chunks; chocolate decorations for cakes; chocolate-based fillings; chocolate fillings for bakery goods; fruit sauces
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/12/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
30/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
30/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
30/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/05/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/04/2021
FIMP
FINAL DISPOSITION PROCESSED
21/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/04/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
19/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/11/2020
PUBO
PUBLISHED FOR OPPOSITION
03/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/09/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
25/09/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/09/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
25/09/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/09/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/06/2020
GNFR
FINAL REFUSAL E-MAILED
12/06/2020
CNFR
FINAL REFUSAL WRITTEN
12/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/05/2020
RFNT
REFUSAL PROCESSED BY IB
09/05/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/04/2020
RFRR
REFUSAL PROCESSED BY MPU
23/04/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/04/2020
CNRT
NON-FINAL ACTION WRITTEN
07/04/2020
MAFR
APPLICATION FILING RECEIPT MAILED
07/04/2020
DOCK
ASSIGNED TO EXAMINER
03/04/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/04/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/04/2020
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