MÉRIEUX NUTRISCIENCES

Class 35

Business management assistance to commercial companies; advertising services, namely, conducting viability marketing studies on advertising of products; conducting market studies; marketing research services, namely, analysis of the impact of new products on a panel of consumers; marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; qualitative and quantitative commercial feasibility studies; monitoring and conducting of qualitative and sensory marketing research studies on the impact of products and brand names on consumers; public opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases

Class 41

Training services, namely, providing online training courses and seminars via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices

Class 42

Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical research services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service (SaaS) services featuring software using artificial intelligence and database, software for use in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; computer software design and development for others in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing quality control information management, and external data backup