UJI MATCHA JAPANESE TEA

Classe 30

Matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery made of sugar with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; Hamburger sandwiches with matcha, namely powdered green tea made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; Seasonings, other than spices, with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations in the nature of cereal bars, processed cereal, and cereal-based snack food with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant sugar confectionery mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region