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Official data from USPTO

MYBOX

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

MYBOX

ST13

US500000079280429

Class

29, 30, 32, 43

Filing

79280429

Registration

6166448

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

10/07/2025

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 32, 43

Filing date

11/12/2019

Registration date

10/06/2020

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/06/2020

Last transaction

10/07/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

RU

Examiner

BAGLINI, KAREN

Law office

M80

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "MYBOX" in black, above a curved line that is half red and half light green.

Holders and representatives

Holders

Obshchestvo s ogranichennoy otvetstvennostyu "ART FUD"

Representatives

Alexander Lazouski LAZOUSKI IP LLC

Technical classification

Nice Classes

Class 29Class 30Class 32Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Peanuts, prepared; potato-based prepared meals; mushrooms, preserved; mushrooms, dried, frozen, cooked; meat jellies; fruit jellies; fruit-based snack food; charcuterie; caviar; fish roe, prepared; yogurt; kimchi being a fermented vegetable dish; milk shakes; arrangements of processed fruit; meat, tinned; vegetables, tinned; fruits, tinned; shrimps, not live; meat croquettes; kissels in the nature of a fruit or berry milk starchy drink of jelly-like type; salmon, not live; oils for food; shellfish, not live; mussels, not live; milk; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; lobsters, not live; nuts, prepared; tomato paste; milk products excluding ice cream, ice milk and frozen yogurt; fish-based foodstuffs¸ namely, fish mousse; cranberry compote; apple purée; tomato purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; vegetable salads; fruit salads; seeds, prepared for human consumption, not being seasonings or flavorings; sunflower seeds, prepared; cream being dairy products; sausages; sausages in batter; nut-based spreads; soups; vegetable soup preparations; cheese; tuna, not live; oysters, not live; fish fillets; processed dates; frozen fruits; crystallized fruits; fruit, stewed; potato flakes; candied fruits; potato chips; low-fat potato chips; eggs

Class 30

Filled pancakes; pancakes; noodle-based prepared meals; bread rolls; vareniki being stuffed dumplings; pelmeni being dumplings stuffed with meat; vermicelli noodles; rice-based snack food; cereal-based snack food; dressings for salad; fruit jellies being confectionery; cakes; pastries; peanut confectionery being candy; almond confectionery being candy; pasta; ground ginger; frozen yogurt being confectionery ices; cocoa; ketchup sauce; quiches; meat pies; farinaceous food pastes for human consumption; coffee; crackers; corn, roasted; noodles; rice cakes; mayonnaise; macaroni; honey; ice cream; dessert mousses being confectionery; chocolate mousses; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; pesto sauce; cookies; pies; petits fours cakes; pizzas; doughnuts; popcorn; spicy condiments, namely, chutneys; vegetable condiments, namely, chutneys; puddings; fruit coulis [sauces]; ravioli; rice; sugar; sugar confectionery; cooking salt; sherbet ices; spaghetti; soya sauce; tomato sauce; pasta sauce; sauces being condiments; seasonings; sushi; sandwiches; tabbouleh; tacos; bread; unleavened bread; corn flakes; tea; iced tea; cheeseburger sandwiches; cheesecakes; chocolate; piccalilli

Class 32

Soda water; water beverages; aerated waters; mineral water beverages; table waters; kvass being non-alcoholic beverage; cocktails, non-alcoholic; beer-based cocktails; lemonades; non-alcoholic malt beverages; non-alcoholic honey-based beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; beer; smoothies; tomato juice beverage; cider, non-alcoholic; vegetable juice beverages; fruit juices; sherbet beverages

Class 43

Accommodation bureau services, namely, hotels, boarding houses; tourist home services; snack-bar services; cafe services; cafeteria services; pizza parlors; take away food services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering; teahouse services

Publications

History of USPTO decisions and trademark events.

29 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

10/06/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/01/2021

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

01/23/2021

XXCR

GENERIC MADRID TRANSACTION CREATED

01/23/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/06/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

10/06/2020

GPNX

NOTIFICATION PROCESSED BY IB

07/31/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/21/2020

PUBO

PUBLISHED FOR OPPOSITION

07/21/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/15/2020

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/15/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/01/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/17/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

06/17/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/17/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

06/17/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/17/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/19/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/18/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/18/2020

RFNT

REFUSAL PROCESSED BY IB

04/18/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/28/2020

RFRR

REFUSAL PROCESSED BY MPU

03/27/2020

MAFR

APPLICATION FILING RECEIPT MAILED

03/14/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/13/2020

CNRT

NON-FINAL ACTION WRITTEN

03/12/2020

DOCK

ASSIGNED TO EXAMINER

03/10/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/10/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/05/2020

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