FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/01/2023
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Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
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Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of the stylized wording "UP" to the top left of the word "GRAIN" and above the wording is a design consisting of four ovals.
Titulares
Representantes
Justin D. Swindells NIXON PEABODY LLP
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; Chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour products for food, namely, multigrain flour, sweet potato flour, barley flour, millet flour, sorghum flour, root vegetable flours, bean flours, lentil flours, adlay flour, coix seed flour, glutinous rice flour, maize flour, pulse flours, rye flour, toasted grain flour, quinoa flour, amaranth flour, noodle flour, pasta flour, bread flour, cookie flour, biscuit flour, dumpling flour, pita flour, chapati (Indian flat bread) flour, tortilla flour, taco flour, Chinese bun flour, batter flour, dim sum flour, won ton flour, cake flour, flour for thickening jams, spreads and conserves, pie flour, pastry flour, flour for snacks, pancake flour, fritter flour and Chinese dessert flour; flour-based dumplings; flour confectionery, namely, confectionery for decorating Christmas trees, decorative confectionery in the nature of confectionery chips for baking and pastilles and almond confectionery in the nature of confectionery chips for baking and pastilles; flour-based foodstuffs, namely, biscuits, cookies, cakes, pastries, instant pasta, dried pasta, dried Asian noodles, buns, baked breads, steamed breads, sweet bread, white bread, sandwich bread, paratha (Indian flat bread), chapati (Indian flat bread), won tons, baked flour based snacks in the nature of crackers and rice crackers, fried flour based snack in the nature of crackers and rice crackers, baked flour based pastries; food products containing principally of flour, namely, pastry shells, pie shells, pie crust, tart shells, taco shells, tortilla shells, tortilla wraps, pizza crust, won ton wrappers, batter mixes in the nature of cake batter and mixes for making baking batters, pancake mixes, savory pancake mixes, batter mixtures in the nature of cake batter and mixes for making baking batters, coating mixtures for deep frying or baking in the nature of tempura batter mix and fried chicken coating mix, mixtures for making soup in the nature of seasoning mixes for soups, mixtures for making breads, cookies, cakes and pastries, mixtures for making pasta and noodles, mixtures for making dumplings, dough for bread, dough for noodles, dough for pasta, dough for pizza crust, dough for pie crust, fresh dough, pre-shaped dough shells, dough balls, dough pellets, dough crumbs and dough sheets; bread; multigrain bread; whole meal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps; bread crumbs; bread doughs; bakery products; food mixes for making bakery products, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; pre-mixes ready for baking, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-made baking mixtures, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-to-bake dough products, namely, bread doughs, cake dough, brownie dough, cookie dough, biscotti dough, wafer dough, pizza dough, empanada dough, pastry dough, filo dough, frozen dough and frozen pizza; pasta; noodles; vermicelli; instant noodles; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); ramen; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparations, namely, starch for food, pasta or noodle or bread based prepared meals, cereal based porridge, breakfast cereal, cereal bars, sushi, macaroni, spaghetti, chow mein noodles and couscous
Histórico de despachos e eventos da marca no USPTO.
54 publicações encontradas
FINAL DECISION TRANSACTION PROCESSED BY IB
15/01/2023
FINAL DISPOSITION NOTICE SENT TO IB
22/12/2022
FINAL DISPOSITION PROCESSED
22/12/2022
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/12/2022
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/09/2022
REGISTERED-PRINCIPAL REGISTER
20/09/2022
NOTIFICATION PROCESSED BY IB
05/07/2022
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2022
PUBLISHED FOR OPPOSITION
05/07/2022
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/06/2022
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/06/2022
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/06/2022
LAW OFFICE PUBLICATION REVIEW COMPLETED
31/05/2022
ASSIGNED TO LIE
18/05/2022
APPROVED FOR PUB - PRINCIPAL REGISTER
16/05/2022
EXAMINER'S AMENDMENT ENTERED
16/05/2022
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/05/2022
EXAMINERS AMENDMENT E-MAILED
16/05/2022
EXAMINERS AMENDMENT -WRITTEN
16/05/2022
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2021
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/11/2021
NON-FINAL ACTION E-MAILED
01/11/2021
NON-FINAL ACTION WRITTEN
01/11/2021
PREVIOUS ALLOWANCE COUNT WITHDRAWN
31/10/2021
WITHDRAWN FROM PUB - OG REVIEW QUERY
19/10/2021
APPROVED FOR PUB - PRINCIPAL REGISTER
04/10/2021
EXAMINER'S AMENDMENT ENTERED
04/10/2021
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/10/2021
EXAMINERS AMENDMENT E-MAILED
04/10/2021
EXAMINERS AMENDMENT -WRITTEN
04/10/2021
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
29/08/2021
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/08/2021
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/08/2021
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
23/03/2021
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
23/03/2021
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
23/03/2021
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2021
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2021
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/03/2021
NOTIFICATION OF FINAL REFUSAL EMAILED
06/10/2020
FINAL REFUSAL E-MAILED
06/10/2020
FINAL REFUSAL WRITTEN
06/10/2020
TEAS/EMAIL CORRESPONDENCE ENTERED
17/09/2020
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/09/2020
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/09/2020
REFUSAL PROCESSED BY IB
15/05/2020
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/04/2020
REFUSAL PROCESSED BY MPU
28/04/2020
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/04/2020
NON-FINAL ACTION WRITTEN
14/04/2020
ASSIGNED TO EXAMINER
09/04/2020
APPLICATION FILING RECEIPT MAILED
14/03/2020
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2020
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/03/2020
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