ROMAGNA TERRE

Classe 21

Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glasses, drinking vessels and barware, namely, seltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrews, electric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pins, domestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensils, namely, tongs and scoops; utensils for household purposes, namely, graters, sieves and grills; meal trays; cheese boards; soup bowls

Classe 29

Anchovy, not live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokes, preserved; smoked meats; meat, preserved; caviar; maraschino cherries; cocktail onions; jams; fruits, tinned; tomato preserves; preserves of game; preserves, pickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olives, preserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seeds, not being seasonings or flavorings; mixed pickles; tapenades; truffles, preserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam

Classe 30

Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roasted, powdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condiments, namely, chutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candy, namely, dragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy

Classe 35

Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs

Classe 43

Hotels, hostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by hand, for fairs, tastings and public events