REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/09/2025
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Dado oficial do USPTO
SOAVEGEL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
16/09/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
25/07/2019
Data de registro
15/09/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/09/2020
Última transação
16/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
OJEYEMI, ASHLEY
Unidade examinadora
O10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a fanciful shape edged with a double frame including the wording "SOAVEGEL" in fanciful lowercase characters with the initial character in uppercase preceded by the drawing of a stylized penguin.
Titulares e representantes
Titulares
SOAVEGEL S.R.L.
Representantes
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfresh beefporkpoultry and game; meat; sheep meat; processed edible seedsnot being seasonings or flavorings; prepared edible seedsnot being seasonings or flavorings; preparations made from fresh vegetables for soups and brothssliced vegetables; soups and meat stocksmeat extracts; cut vegetables; pre-cut vegetables for salads; soya milk; fruitmushrooms and vegetablescookedfrozendried and tinned; cookedfrozendried or tinned legumes; edible oils; edible olive oilvirgin and extra-virgin olive oiledible fat; fresh fishnot livefrozen and preserved fishfresh seafood and molluscsnot livefrozen and preserved seafood and molluscs; ready mealsfrozen or notbased on cheese; ready mealsfrozen or notbased on vegetables; ready mealsfrozen or notbased on potatoes; ready mealsfrozen or notbased on meat or poultry; ready mealsfrozen or notbased on fish and seafood; food croquettesmeat croquettes; milkits substitutescheesecreamdairy products and milk productscheesecreambutteryoghurt; fruit yoghurt; marmaladesjams; milk-based or cheese-based cream spreads; cured meatsprocessed meatssliced and unsliced ham and cured meats; birds eggs and egg products being egg substitutesfrozen or not; foodstuffs consisting of frozen and ready-to-eat meals based on meatfishcheesecured meats; food products prepared from potatoesflakesfrittersfries; potato-based savoury snackschipspuffsfries; foodstuffs consisting of ready-to-eat meals based on vegetables; foodstuffs consisting of frozen meals based on vegetables; snacks based on vegetables; non-dairy milk
Classe 30
Coffeeteas and cocoa and substitutes therefor; herbal infusions; bread and savoury pastriessavoury piesthin breadstickscrackerssavoury biscuitsprocessed grains; yeastspizzas and piesfrozen or not; doughstuffed pastapasta containing eggsrice; tarts sweet and savourydessert mousse; iceice creamsfrozen yogurts and sorbets; baked confectionerysweet biscuitscereal-based sweet snacks; biscuits; confectionerychocolate and chocolate-based dessertsice cream dessertscustards being baked desserts; saltsseasoningsflavourings for foodother than essential oils and condimentspepper sauceketchupmustardfish saucevinegarbalsamic vinegar; sugarnatural sweetenershoneysweets; candies; creams being confectionerycream spreads made from chocolate; vegetable flour; flourready mealsfrozen or notbased on pastas and filled puff pastry or bread or ricestuffed bread dough panzerottipolentastuffed pizza dough; fruit yoghurtfrozen
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
20/11/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/01/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/01/2021
FIMP
FINAL DISPOSITION PROCESSED
06/01/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/12/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
15/09/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/06/2020
PUBO
PUBLISHED FOR OPPOSITION
30/06/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/05/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
21/05/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/05/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
21/05/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/05/2020
RFNT
REFUSAL PROCESSED BY IB
10/04/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/03/2020
RFRR
REFUSAL PROCESSED BY MPU
19/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
28/02/2020
CNRT
NON-FINAL ACTION WRITTEN
27/02/2020
DOCK
ASSIGNED TO EXAMINER
24/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/02/2020
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