REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/01/2026
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Dado oficial do USPTO
SYMINGTON'S
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
06/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
18/09/2019
Data de registro
05/01/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/01/2021
Última transação
06/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
24
Localização do titular
GB
Examinador
COLLOPY,DIANE PATRICIA
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the literal element "SYMINGTON'S" in black surrounded by an abstract circular design in green.
Titulares e representantes
Titulares
Symington's Limited
Representantes
Alexandra MacKay Stites & Harbison PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry; and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjams; eggsmilk; milk products excluding ice creamice milkfrozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruitspotatoes and vegetables; instant mashed potato; snack foods containing potato; preparedpackaged and frozen instant meals consisting principally of vegetables; preparedpackaged and frozen instant meals consisting principally of meat; preparedpackaged and frozen instant meals consisting principally of soy; preparedpackaged and frozen instant meals consisting principally of pulses; processed lentils; pulsesall being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealscereal-based snack food; bread; pastry; and confectionerycandycakespastrieschocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; mixes for puddings; food mixes for making bakery products; croutons; condimentsminced garlicsoy bean pastepepper sauceseaweedoyster saucesalad dressingchili oilprepared horseradishketchupsalsachutneys pickled gingerpimientochili pepper pastemiso; food flavouringsother than essential oils; dried pasta; drinking chocolate; hot chocolate; instant chocolate powder for making flavoured drinks; marinades; mustard powder; fruit sauces
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/05/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/04/2021
FIMP
FINAL DISPOSITION PROCESSED
08/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/04/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/10/2020
PUBO
PUBLISHED FOR OPPOSITION
20/10/2020
GPNX
NOTIFICATION PROCESSED BY IB
18/10/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/09/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/09/2020
RFNT
REFUSAL PROCESSED BY IB
03/04/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/03/2020
RFRR
REFUSAL PROCESSED BY MPU
16/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/02/2020
CNRT
NON-FINAL ACTION WRITTEN
26/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
22/02/2020
DOCK
ASSIGNED TO EXAMINER
18/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/02/2020
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