ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/04/2023
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Dado oficial do USPTO
ACTI
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
47
Atualização mais recente
10/04/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30
Data de depósito
17/09/2019
Data de registro
28/12/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/12/2021
Última transação
28/12/2021
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
BE
Examinador
COHEN, ROBERT ANDREW
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
PURATOS
PURATOS, naamloze vennootschap
Representantes
Clifford D. Hyra Fresh IP PLC
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industrynot for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutessugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agentschemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use; Enzymesemulsifiers and chemicals for improving the quality of bakery productsin particular snack foodscakes and pastries
Classe 29
Processed fruitsfungi and vegetables; Processed nuts; Processed pulses; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; dairy substitutes being artificial creambutter substitutesmargarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
Classe 30
Flour; Preparations made from cerealsbiscuitstartscakescereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goodssnack foodscakes and pastriesprocessed grainsprocessed cerealsfood starchstarch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugarnatural sweeteners and sugar substitutes
Publicações
Histórico de despachos e eventos da marca no USPTO.
47 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/12/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
30/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
30/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
30/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/07/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/06/2022
FIMP
FINAL DISPOSITION PROCESSED
10/06/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/03/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
28/12/2021
GPNX
NOTIFICATION PROCESSED BY IB
24/10/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2021
PUBO
PUBLISHED FOR OPPOSITION
12/10/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/09/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
22/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/09/2021
EXPT
EXPARTE APPEAL TERMINATED
03/09/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/09/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
07/08/2021
PAPER RECEIVED AT TTAB
05/08/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
24/07/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/07/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/07/2021
GEA1
NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
30/11/2020
GECD
ACTION DENYING REQ FOR RECON E-MAILED
30/11/2020
CNCF
ACTION CONTINUING FINAL - COMPLETED
30/11/2020
EXPI
EX PARTE APPEAL-INSTITUTED
06/11/2020
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
06/11/2020
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
06/11/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/11/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/11/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/05/2020
GNFR
FINAL REFUSAL E-MAILED
04/05/2020
CNFR
FINAL REFUSAL WRITTEN
04/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/04/2020
RFNT
REFUSAL PROCESSED BY IB
28/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/03/2020
RFRR
REFUSAL PROCESSED BY MPU
11/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/02/2020
CNRT
NON-FINAL ACTION WRITTEN
18/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
14/02/2020
DOCK
ASSIGNED TO EXAMINER
10/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/02/2020
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