FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/08/2022
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Dado oficial do USPTO
AQUOLINA RICETTE PRONTE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
51
Atualização mais recente
22/08/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
20/11/2019
Data de registro
01/03/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/03/2022
Última transação
01/03/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
35
Localização do titular
IT
Examinador
CIANCI, RYAN
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a stylized fish inside two concentric ovals carrying the wording "AQUOLINA". The wording "RICETTE PRONTE" appears below "AQUOLINA" inside a shaded oval.
Titulares e representantes
Titulares
FINPESCA S.P.A.
Representantes
VIRGINIA L CARRON FINNEGAN
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Vegetable juices for cooking; cream; shrimpsnot live; spicy pickles; crayfishnot live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakesvegetablesboiled eggsbroth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meatfishvegetables; spiny lobstersnot live; linseed oil for food; oystersnot live; fruit preserves; fruitstewed; anchovynot live; fish mousses; lentilspreserved; fishnot live; vegetablesdried; kipper fillets; almondsground; tomato juice for cookingtomato purée; apple purée; pickles; poultrynot live; sausages; clamsnot live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; gamenot live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fishnot live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peaspreserved; fish fillets; fish roeprepared; peanutsprepared; maize oil for food; alginates for culinary purposes; vegetablestinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobstersnot live; preparations for making soup; jellies for food; dried herring roe; prawnsnot live; ginger jam; fruitpreserved; gherkins; seaweed extracts for food; suet for food; shellfishnot live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceansnot live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmonnot live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beanspreservedfor food; musselsnot live; coconut oil for food; smetana; sauerkraut; onionspreserved; mushroomspreserved; tofu; frozen vegetables; fishpreserved; fruit salads; sunflower seedsprepared; frozen cooked fish; herringsnot live; vegetable mousses; vegetablespreserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbersnot live; cocoa butter for food; sardinesnot live; fruit-based snack food; salmon croquettes; eggs; potato crisps; trufflespreserved; olivespreserved; potato flakes; beanspreserved; vegetablescooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
Classe 30
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; boxed lunches primarily consisting of ricealso including meatfish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers
Publicações
Histórico de despachos e eventos da marca no USPTO.
51 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/08/2022
FIMP
FINAL DISPOSITION PROCESSED
02/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
01/03/2022
GPNX
NOTIFICATION PROCESSED BY IB
19/12/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/12/2021
PUBO
PUBLISHED FOR OPPOSITION
14/12/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/11/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/11/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/11/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
11/11/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/11/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
11/11/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/11/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
24/07/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/07/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/07/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/04/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/04/2021
ALIE
ASSIGNED TO LIE
09/04/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/04/2021
EXPI
EX PARTE APPEAL-INSTITUTED
05/04/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
05/04/2021
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
05/04/2021
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
13/10/2020
GNSF
SUBSEQUENT FINAL EMAILED
13/10/2020
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
13/10/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/10/2020
GNFR
FINAL REFUSAL E-MAILED
05/10/2020
CNFR
FINAL REFUSAL WRITTEN
05/10/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/09/2020
ALIE
ASSIGNED TO LIE
12/09/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/08/2020
RFNT
REFUSAL PROCESSED BY IB
03/04/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
18/03/2020
RFRR
REFUSAL PROCESSED BY MPU
17/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/02/2020
CNRT
NON-FINAL ACTION WRITTEN
27/02/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
24/02/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
24/02/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
24/02/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
24/02/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
24/02/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
24/02/2020
DOCK
ASSIGNED TO EXAMINER
24/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/02/2020
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