REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
29/09/2025
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Dado oficial do USPTO
NOMOSU
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
30/09/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 43
Data de depósito
22/07/2019
Data de registro
29/09/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/09/2020
Última transação
30/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
GB
Examinador
AIKENS,RONALD E
Unidade examinadora
M30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
NOMOSU LIMITED
Representantes
George W. Lewis Westerman, Hattori, Daniels & Adrian, LLP
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Cookies; fortune cookies; egg roll cookies; danish butter cookies; korean traditional sweets and cookiesalso known as hankwa; cookiespastriescakestarts and biscuits; fried dough cookiesalso known as karintoh; cakes; tea cakes; cream cakes; malt cakes; frozen cakes; rice cakes; barm cakes; sponge cakes; plum cakes; iced cakes; fruit cakes; rice cakes; moon cakes; chocolate cakes; cakessponge fingers; dough for cakes; flavorings for cakes; flavoringsother than essential oilsfor cakes; iced sponge cakes; iced fruit cakes; chocolate covered cakes; custard-based fillings for cakes and pies; Japanese style steamed cakesalso known as mushi-gashi; sweet pounded rice cakesalso known as mochi-gashi; cereal cakes for human consumption; oat cakes for human consumption; candy decorations for cakes; Japanese sponge cakesalso known as kasutera; pounded rice cakesalso known as mochi; sticky rice cakesalso known as chapsalttock; chocolate decorations for cakes; powder for making cakesbaking powdercake mix; aromatic preparations for cakesspicesvanilla flavoringsextracts used as food flavorings; mixes for making cakes; icing for cakes; petits fours; ice-cream cakes; mixtures for making cakes; cake flavoringsother than essential oils; chocolate-based fillings for cakes and pies; flavouringsother than essential oilsfor cakes; flavoringsother than essential oilsfor cakes; flavourings for cakes other than essential oils; chilled desserts; ice desserts; muesli desserts; pastries in the nature of prepared desserts; confectionery in the nature of prepared desserts; ice cream desserts; chocolate based prepared desserts; puddings for use as desserts; foodstuffs made of a sweetener for sweetening desserts; cereal bars and cereal based energy bars; bread; sweetsalso known as candycandy bars and chewing gum; aerated chocolate; almond confectionery; almonds covered in chocolate; bakery goods; candy; chocolate; chocolate based productssnack bars; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coated nougat bars; chocolate confectionery containing pralines; chocolate confectionery having a praline flavour; chocolate creams; chocolate decorations for Christmas trees; chocolate decorations for confectionery items; confectionery items coated with chocolate; confectionery in liquid form; confectionery in frozen form; confectionery having liquid fruit fillings; confectionery for decorating Christmas trees; confectionery containing jam; cocoa based creams in the form of spreads; cinnamon rolls; confectionery in the form of chocolate-coated nuts; chocolates; chocolate waffles; chocolate vermicelli; chocolate spreads; chocolate spreads for use on bread; chocolate topping; chocolate for toppings; chocolate for confectionery and bread; chocolate fondue; chocolate flavourings; chocolate flavoured confectionery; jam buns; instant dessert puddings; imitation custard; imitation chocolate; fruited scones; frozen dairy confections; frozen confections on a stick; frozen confectionery containing ice cream; foodstuffs containing cocoa as the main constituent; foodstuffs containing chocolate as the main constituent; foods with a cocoa basegluten free barschocolate covered cocoa nibscocoa spread; dessert souffles; edible decorations for Christmas trees; dairy confectionerymilk chocolateice cream confections; croissants; creamed rice; crackers flavoured with fruit; crackers; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated flour confectionery; non-medicated confectionery products; non-medicated confectionery in the shape of eggs; non-medicated confectionery having a milk flavour; non-medicated confectionery for use as part of a calorie controlled diet; non-medicated confectionery containing milk; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated chocolate; Confectionery in the form of dessert mousses; chocolate mousses; mousse confections; marzipan substitutes; spreads made from chocolate and nuts; snack foods consisting principally of confectionery; semolina pudding; sandwich spread made from chocolate and nuts; salted wafer biscuits; rice-based pudding dessert; ready-to-eat puddings; puddings; panettone; peanut confectionery; pancakes; orange based confectionery; nut confectionery; nougat; waffles with a chocolate coating; waffles; wafered pralines; viennoiserie; confectionery in the form of truffles; yorkshire puddings; tablet confectionary; sauces; chocolate sauces; fruit sauces; spicy sauces; soya sauce; horseradish sauces; pizza sauces; canned sauces; satay sauces; savory sauces; savory sauces used as condiments; curry sauces; salad sauces; cooking sauces; sauces for foodcheese saucescaramel sauces; saucesfruit coulis; sauces for ricecheese saucescaramel sauces; vegetable purees being sauces; food dressings being sauces; sauces for pasta; sauces for pizzas; sauces containing nuts; vegetable pastes being sauces; sauces for chickencheese saucescaramel sauces; prepared foodstuffs in the form of saucescheese saucescaramel sauces; flavourings in the form of concentrated saucescheese saucescaramel sauces; flavorings in the form of dehydrated saucescheese saucescaramel sauces; preparations for making up into saucesdipping saucegrilling saucecocktail saucefruit saucetomato saucebarbecue saucecheese saucescaramel sauces; savory sauces used as condiments; savory sauceschutneys and pastes; sauces for use with pasta; sauces for barbecued meat; tomato based sauces; fruit coulis being sauces; ready-made sauces; vegetable pulps being food sauces; sauces for ice cream; sauces flavored with nuts; mixes for preparing sauces; sauces for frozen fish
Classe 43
Cookery advice; consulting services in the field of culinary arts; catering; mobile catering services; hotel catering services; catering of food and drink; food and drink catering; catering of food and drinks; catering in fast-food cafeterias; catering services for the provision of food; catering for the provision of food and drink; charitable servicesproviding food and drink catering; catering for the provision of food and beverages; catering services for the provision of food and drink; cafés; cafeterias; cafe services; cafeteria services; self-service cafeteria services; restaurants; restaurant services; restaurant servicesdelicatessens; hotel restaurant services; restaurant information services; self-service restaurant services; take-out restaurant services; provision of food and drink in restaurants; restaurant services for the provision of fast food
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/02/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/01/2021
FIMP
FINAL DISPOSITION PROCESSED
21/01/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/12/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
29/09/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/07/2020
PUBO
PUBLISHED FOR OPPOSITION
14/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/06/2020
ALIE
ASSIGNED TO LIE
04/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/05/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
20/05/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
20/05/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
20/05/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/05/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/05/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
20/05/2020
RFNT
REFUSAL PROCESSED BY IB
03/04/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/03/2020
RFRR
REFUSAL PROCESSED BY MPU
17/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/03/2020
CNRT
NON-FINAL ACTION WRITTEN
16/03/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
12/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/02/2020
CNRT
NON-FINAL ACTION WRITTEN
03/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
28/01/2020
DOCK
ASSIGNED TO EXAMINER
24/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/01/2020
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