REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/12/2025
Voltar para busca
Dado oficial do USPTO
SCHOOL NIGHT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SCHOOL NIGHT
ST13
US500000079276256Classe
29, 30
Pedido
79276256
Registro
6213571
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
09/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
10/12/2019
Data de registro
08/12/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/12/2020
Última transação
09/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
AU
Examinador
VAGHANI,MAYUR C
Unidade examinadora
N60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
D. F. (pessoa física)
School Night Pty Ltd
Representantes
John M. Cone Ferguson Braswell Fraser Kubasta PC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried and cooked fruits and vegetables; mixed pickles; pickle relish; pickled vegetables; nut-based spreadsvegetable-based spreadsmargarine and vegetable oils; milk drink substitutes; shakes of milk substitutes; powdered milk substitutes; dessert puddings of milk substitutes; jelliesjamscompotes; non-dairy yoghurt; non-dairy butter; non-dairy cheese; non-dairy cream; edible oils and fats for food; formed textured fungal protein and vegetable protein for use as a meat substitute; ready-made meals consisting primarily of vegetables or meat substitutes; ready-made meals comprised primarily of milkcondensed milkmilk powdercheesecreamyoghurtgheequarkfruit or eggs; prepared frozen foods and meals consisting primarily of vegetables and/or meat substitutes; vegan foods consisting predominantly of vegetablescut vegetablesdried vegetablespreserved vegetablescooked vegetablesprocessed vegetables; vegetable food productscut vegetablesdried vegetablespreserved vegetablescooked vegetablesprocessed vegetablessoy yoghurtvegetable-based snack foodsvegetable oils for foodvegetable-based food beveragesvegetable-based food barsfrozenfrostedpreservedprocesseddriedcooked or crystallized vegetables extracts for use in prepared meals or food; confectionerycandied fruitscandied fruit snackscandied nuts
Classe 30
desserts made primarily from milk products and milk substitutespuddingpanna cottacustardflancrème bruleecheesecake; desserts made of vegan yoghurtvegan cream and/or vegan quarkpanna cottapuddingcustardflancrème bruleecheesecake; flour and preparations made from cerealscereal barsprocessed cerealsready-to-eat cerealsbreakfast cereals; mixes for bread and pizza doughmixes for cookiesmixes for muffinsmixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flourricepastanoodles and vegetables; prepared rice dishesprepared pasta dishesprepared noodle dishespizzasfrozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice dessertsparfaitsice creamsorbetsfrozen yoghurtedible ices; frozen non-dairy yoghurt; breadpastry and confectionerycakecake slicesflancrème bruleecustardtriflespuddingcheesecakezefirpastillestartspiesquichescroissantscake loafbread loavesjelly roll cakesbread rollscinnamon rollssweet bread rollscandies; muffins; cakes; dessert puddings; chocolate and chocolate productschipscakesbarspuddingsmoussescake slicescookies; ice creamsorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/06/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
07/05/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/04/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/05/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/03/2021
FIMP
FINAL DISPOSITION PROCESSED
11/03/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/03/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
08/12/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/09/2020
PUBO
PUBLISHED FOR OPPOSITION
22/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/07/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
31/07/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/07/2020
GNFR
FINAL REFUSAL E-MAILED
17/07/2020
CNFR
FINAL REFUSAL WRITTEN
17/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/06/2020
CRSN
CORRECTION SENT TO IB
10/06/2020
CRCR
CORRECTION CREATED FOR IB
10/06/2020
ATRV
ATTORNEY REVIEW COMPLETED
20/04/2020
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
20/04/2020
RFNT
REFUSAL PROCESSED BY IB
10/04/2020
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
27/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/03/2020
RFRR
REFUSAL PROCESSED BY MPU
26/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/03/2020
CNRT
NON-FINAL ACTION WRITTEN
10/03/2020
DOCK
ASSIGNED TO EXAMINER
10/03/2020
MAFR
APPLICATION FILING RECEIPT MAILED
18/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/01/2020
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