REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/06/2025
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Dado oficial do USPTO
SAIT TROJANS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
10/06/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
41
Data de depósito
16/08/2019
Data de registro
09/06/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/06/2020
Última transação
10/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
CA
Examinador
FERRELL, KATHERINE
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of of the stylized wording "SAIT TROJANS" above a stylized ancient solider plumed helmet.
Titulares e representantes
Titulares
The Board of Governors of the Southern Alberta Institute of Technology
Representantes
Patchen M. Haggerty PERKINS COIE LLP
Classificação técnica
Classes Nice
Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 41
Educational and training services at the institution levelproviding classesseminarslecture seriesworkshopstutoring and mentoring at the institution level and in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts and distribution of course material in connection therewith; educational and training services at the institution levelproviding courses of instruction in careers in science and architectural technologyavionics and automotive technologyengineering technology and information technology at the post-secondary institute level; educational and training services at the institution levelproviding educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution levelthe provision of instruction through correspondence programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts; educational and training services at the institution levelproviding courses of instruction in technical and applied arts programming; educational and training services at the institution levelnamely: providing internships in the field of research programs; educational and training services at the institution levelproviding courses of instruction in customer service skills and techniques; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution levelnamely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in telephone sales skills and techniques; educational and training services at the institution levelproviding courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in selectinginstallingoperating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution levelproviding courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in recruitingmotivatingsupervisingmanaging customer service agents; educational and training services at the institution levelproviding courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution levelproviding courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution levelproviding courses of instruction in managing and supervising customer service agents; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business trainingconducting of training programs relating to business development and planning; educational servicesarranging and conducting educational programs and conferences in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts; organizing recreational programsdance programssports campsfitness programsmartial arts classesswim lessonssquash workshopyogatai chipilateswellness workshopsmassage sessionsday camps for childrenaquatic certification courses; organizing and operating sports tournamentsbasketball tournamentsdodgeball tournamentsgolf tournamentsvolleyball tournamentssoccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilitiesprovision and rental of recreational facilities for sports arenagymnasiumsports fieldsswimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schoolsminor sports leagues and local charities
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/09/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/11/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/10/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
02/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/03/2020
PUBO
PUBLISHED FOR OPPOSITION
24/03/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2020
RFNT
REFUSAL PROCESSED BY IB
22/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/02/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/02/2020
RFRR
REFUSAL PROCESSED BY MPU
05/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
14/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/01/2020
CNRT
NON-FINAL ACTION WRITTEN
09/01/2020
DOCK
ASSIGNED TO EXAMINER
09/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2020
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