REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/01/2026
Voltar para busca
Dado oficial do USPTO
KAMAKO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
06/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
05/09/2019
Data de registro
05/01/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/01/2021
Última transação
06/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
g. Borisov, BY
Examinador
OSGOOD,KRYSTINA E
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "KAMAKO" in stylized dark blue wording surrounded by a white border and superimposed over a stylized sun design in yellow having both yellow and orange rays.
Titulares e representantes
Titulares
Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
Representantes
Timothy J. Lockhart Willcox & Savage, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserved peppers in the nature of Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; anchovynot live; peanutsprepared; artichokespreserved; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillonbroth; ginger jam; ham; fatty substances for the manufacture of edible fatsanimal oils and fats for food; laverpreserved; edible birds' nests; peaspreserved; mushroomspreserved; guacamole made from mashed avocado; gamenot live; unflavored and unsweetened gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant pasteaubergine paste; vegetable marrow paste; fish roeprepared; yogurt; grilled meat dish being galbi; sauerkraut; milk beverage being kephir; fermented vegetable dish being kimchi; isinglass for food; clamsnot live; potato-based dumplings; preserved fishbeing salted and dried cod in the nature of klipfish; milk shakes; black puddingblood sausage; onion rings; arrangements of processed fruit; compotes; meattinned; vegetablestinned; fishtinned; fruitstinned; bouillon concentratesbroth concentrates; corn dogs; gherkins; shrimpsnot live; prawnsnot live; buttercream in the nature of whipped cream; chickenmeatfishpotatosalmon croquettes; silkworm chrysalis for human consumption; sweet cornprocessed; milk beverage being kumys; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for foodmaize oil for food; sesame oil for food; linseed oil for foodflaxseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for foodrape oil for food; butter; soya bean oil for food; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; non-alcoholic beveragespeanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; beveragesalmond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; condensed milk; soya milk; albumin milkprotein milk; powdered milk; fish meal for human consumption being prepared and packaged meals consisting primarily of fish; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; freeze-dried meat in the nature of lyophilized meat; milk beveragesmilk predominating; peanut milk based beverages; coconut milk-based beverages; almond milk-based beverages; edible insectsnot live; sausage casingsnatural or artificial; vegetablespreserved; freeze-dried vegetables in the nature of lyophilized vegetables; vegetablescooked; vegetablesdried; potato fritters; olivespreserved; lobstersnot live; flavored nuts; candied nuts; coconutdesiccated; nutsprepared; tomato puree; pressed fruit paste; liver pâtéliver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk productsexcluding ice creamice milkfrozen yogurt; fish-based foodstuffsfish and salmon croquettes; curd; soured milk being prostokvasha; poultrynot live; Korean beef dish being bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; fermented baked milk being ryazhenka; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seedspreparedprocessed plantain seedsprocessed pumpkin seedsprocessed chia seedsprocessed watermelon seedsprocessed edible linseeds; sunflower seedsprepared; whipped cream; dairy productscream; vegetable-based cream; fat-containing mixtures for bread slicescream-vegetable based spreadscream being dairy based and vegetable based spreadsvegetable and low fat dairy spreads; sour cream being smetana; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; vegetable soup preparations; whey; cheese; sesame seed paste being tahini; tofu; sea-cucumbersnot live; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruitsfrosted fruits; frozen fruits; fruitpreserved; fruitstewed; hazelnutsprepared; potato flakes; chickpea paste being hummus; fruit peel; preserved garlic; lentilspreserved; crisps being potato chips; crisps being low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; escamoles being edible ant larvaeprepared; yuba being tofu skin; berriespreserved; eggs; snail eggs for consumption; yakitori
Classe 30
Aromatic preparations for foodstuffs and beveragesaromatized fruit flavoringsfruit flavoringsherb flavoringsvegetable flavoringsmushroom flavoringsmeat flavoringsmint flavoringshoney flavoringsmilk flavoringsnut flavoringscheese flavoringstea flavoringsberry flavoringsseafood flavoringsother than essential oils for food and beverages; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings being coffee-flavored syrup used in making food beverages; food flavoringsother than essential oils; star aniseed for use as a flavoring in food and drinks; stuffed bunsbaozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pastalyophilised dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being ricelyophilized dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanilla substitutevanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; noodlesvermicelli; natural sweeteners; sausage binding materialswheat floursoya flourwheat gritsprocessed semolinastarch for food; binding agents for ice creampowders for making ice creampreparations for stiffening ice cream in the nature of binding agents for ice creampowders for making ice cream and preparations for stiffening ice cream in the nature of starch based-binding agents for ice; sea water for cooking; seaweed for use as a condiment; malt biscuits; spicescloves; mirror glazemirror icing; icingcake frosting; glucose for culinary purposes; mustard; croutons; buckwheatprocessed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven being food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectioneryzephyr; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut brittlepeanut butter confectionery chipspeanut cookiespeanut crisp breadpeanut biscuitspeanut crackerspeanut wafflespeanut cakeschocolate-coated peanutspeanut drageepeanut pastriespeanut dessert moussespeanut fondants; almond confectionerymacaronsalmond cookiesalmond cakesalmond pastrieschocolate-coated almondalmond brittle; pasta; spiceground ginger; confectionery icesfrozen yogurt; cocoa; cream of tartar for culinary purposes; capers; candycaramels; spicecurry powder; ketchup; gimbapprepared rice rolled in seaweed; kimchijeonKimchi pancakes; quinoaprocessed; quiches; gluten prepared as foodstuffgluten additives for culinary purposes; flour-based dumplings; sweetmeats being candies; confectioneryliquorice; peppermint sweets; mints for breath freshening; spicecinnamon; coffee; dulce de leche; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilledmaizemilled; cornroastedmaizeroasted; meat pies; turmeric for food; semolina being couscous; noodlesribbon vermicelli; soba noodles; udon noodles; ice for refreshment; candy; icenatural or artificial; edible ices; rice cakes; lomper being potato-based flatbread; mayonnaise; pastrymacaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flourcorn meal; maize flourmaize meal; nut flours; flour meal being flour; wheat flour; soya flour; barley meal; confectionerydessert mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; rice ballsonigiri; chocolate-coated nuts; nutmegs; stick confectioneryliquorice; condimentmisosoya bean paste; confectionerypastila; confectionerypastillesnon-medicated confectionery lozenges; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; spice seasoningspepper; pesto sauce; cookiesbiscuits; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; confectioneryfondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentschutneys; harissa for use as a condiment; pimientos used as a condiment; relish; seaweed for use as a condiment; tamarind for use as a condiment; apple sauce for use as a condiment; chow-chow for use as a condiment; cranberry sauce for use as a condiment; minced garlic for use as a condiment; oyster sauce for use as a condiment; prepared horseradish for use as a condimentcinnamondried fig-based condimentgarlic paste for use as a seasoninggarlic puree in the nature of garlic paste for use as a seasoningmango chutney for use as a condimentrocoto paste in the nature of chili pepper pastes being condimentschili oil for use as a condimentred wine powder seasonings; meat tenderizers for household purposes; cereal preparationscereal-based snack foodscereal barshigh-protein cereal barschips made with cereals in the nature of cereal based snack foodgluten-free cereal preparations in the nature of gluten-free biscuitsgluten-free breadgluten-free bread rollsgluten-free cakesgluten-free processed cerealsgluten-free confectionery made of sugargluten-free cookiesgluten-free crackersgluten free flourgluten-free noodlesgluten-free pastagluten-free cereal-based snack foods; cereal bars with probiotics not for use a dietary or nutritional supplementcereal-based snack foods with probiotics not for use a dietary or nutritional supplement; oat-based foodoat flakesoat porridgeoatmeal cookiesoatmeal biscuitsoatmeal crisp breadoatmeal crackersoat bar flapjacks; propolis being bee glue for human consumption; gingerbread; spices; cakespetits fours; puddings; cake powdersugar powder for cakes; saucesfruitcoulis; ravioli; Japanese noodle-based dishramen; chewing gum; chewing gum for breath freshening; condimentrelish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoningflaxseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyakisavory pancake mixes for Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for human consumptionmalt extract for food; cooking salt; salt for preserving foodstuffs; celery salt; confectionery icessherbets; ham glaze; condimentcranberry sauce; soya sauce; tomato sauce; pasta sauce; condimentsauces; condimentapple sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamcorn starchpotato starch for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake doughcake batter; tortillas; garden herbspreserved as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; fermentsfermented doughfermented herbsfermented teafermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakesmaize flakes; oat flakes; cereal productsbreakfast cerealscereal biscuitscereal cookiescereal flourprocessed cerealsbreakfast cereal mixescereal-based energy barsready-to-eat cerealscereal-based snack foodscereal grain-based food beverages being liquid meal replacements not for medical purposescereal-based energy bars containing insects; food products consisting predominantly of cerealscereal barscereal biscuitscereal cookiescereal-based energy bars; chips; flowers or leaves for use as tea substitutes; hot dog sandwiches; stuffed dumplingsjiaozi; chicory based coffee substitute; tea; iced tea; condimentsminced garlic; cheeseburger sandwiches; condimentschow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffsexcept etheric essences and essential oils; husked barley
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/06/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
13/04/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
13/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/04/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/10/2020
PUBO
PUBLISHED FOR OPPOSITION
20/10/2020
GPNX
NOTIFICATION PROCESSED BY IB
18/10/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/09/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/09/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
15/09/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
14/09/2020
GNFR
FINAL REFUSAL E-MAILED
14/09/2020
CNFR
FINAL REFUSAL WRITTEN
14/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/08/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/08/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/08/2020
GNRT
NON-FINAL ACTION E-MAILED
17/08/2020
CNRT
NON-FINAL ACTION WRITTEN
17/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/07/2020
ALIE
ASSIGNED TO LIE
27/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/07/2020
RFNT
REFUSAL PROCESSED BY IB
28/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/02/2020
RFRR
REFUSAL PROCESSED BY MPU
08/02/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/01/2020
CNRT
NON-FINAL ACTION WRITTEN
14/01/2020
MAFR
APPLICATION FILING RECEIPT MAILED
14/01/2020
DOCK
ASSIGNED TO EXAMINER
08/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2020
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