NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/07/2026
Voltar para busca
Dado oficial do USPTO
ZENB PASTE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
02/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
02/08/2019
Data de registro
16/02/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/02/2021
Última transação
02/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
Aichi-ken, JP
Examinador
FLETCHER, TRACY L
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Kabushiki Kaisha Mizkan Holdings
Representantes
Howard N. Aronson Nolte Lackenbach Siegel
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreadscream cheese and whipped cream; milk products in the form of pastecream cheesewhipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste
Classe 30
Aromatic preparations for foodfood flavorings not from essential oilsin the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
16/02/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/06/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/05/2021
FIMP
FINAL DISPOSITION PROCESSED
18/05/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
16/05/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
16/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/12/2020
PUBO
PUBLISHED FOR OPPOSITION
01/12/2020
GPNX
NOTIFICATION PROCESSED BY IB
29/11/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/11/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/10/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/10/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/10/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
25/10/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
27/07/2020
GNFR
FINAL REFUSAL E-MAILED
27/07/2020
CNFR
FINAL REFUSAL WRITTEN
27/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2020
ALIE
ASSIGNED TO LIE
06/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/06/2020
RFNT
REFUSAL PROCESSED BY IB
22/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/02/2020
RFRR
REFUSAL PROCESSED BY MPU
03/02/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/01/2020
CNRT
NON-FINAL ACTION WRITTEN
09/01/2020
DOCK
ASSIGNED TO EXAMINER
07/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/12/2019
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace ZENB PASTE ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.