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Dado oficial do USPTO

SAIT

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

SAIT

ST13

US500000079275253

Classe

9, 16, 20, 35, 38, 41, 42

Pedido

79275253

Registro

6230737

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

40

Atualização mais recente

30/12/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

9, 16, 20, 35, 38, 41, 42

Data de depósito

16/08/2019

Data de registro

29/12/2020

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

29/12/2020

Última transação

30/12/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

03

Localização do titular

CA

Examinador

FLETCHER,TRACY L

Unidade examinadora

M60

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Board of Governors of the Southern Alberta Institute of Technology

Representantes

Patchen M. Haggerty Perkins Coie LLP

Classificação técnica

Classes Nice

Classe 9Classe 16Classe 20Classe 35Classe 38Classe 41Classe 42

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 9

Pre-recorded compact discsvideo discsvideo tapes and laser discs containing topics of instruction in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersinformational flyersbrochurespamphletselectronic notice boardscalendars being electronic diariesresearch evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen appliancesthe culinary arts; measuring tapes; instructional materialspre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialsdownloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialspre-recorded CD ROMs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; instructional materialsdownloadable computer programs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts

Classe 16

Printed publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersinformational flyersbrochurespamphletsadvertising signs of paper and cardboardpostersdiariescalendarsreport cards being printed evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen appliancesthe culinary arts; pictures; fine paper productsprinted degreesdiplomas and certificates for use as awards; stationerynotepad holdersdesk top business card holderspen holdersdaily plannersaddress booksnotebooksnotepaperlooseleaf paperlooseleaf binderspenspencilspencil sharpenersenvelopesindexfilecorrespondencenote cards; decals; printed instructional materials in the nature of booksmanuals and pamphlets in the field of customer service conducted via telephoneelectronic data communicationsrelated equipment; printed instructional materials in the nature of booksmanuals and pamphlets in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Identification cards in the nature of name badges; business cards; decorative artifacts and objectscovered boxes of paper or cardboard; magnetic memo boards

Classe 20

Wall plaques made of plastic or wood; photo frames

Classe 35

Job placement services; retail store services in the field of prepared foodssoft drinkspreservesjams and sauces; administration of cultural and educational exchange programs

Classe 38

Streaming of audio and video material via the internet featuring movies in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertainingculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts

Classe 41

Educational and training services at the institution levelproviding classesseminarslecture seriesworkshopstutoring and mentoring at the institution level in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts and distribution of course material in connection therewith; educational and training services at the institution levelproviding courses of instruction in careers in science and architectural technologyavionics and automotive technologyengineering technology and information technology; educational and training services at the institution levelproviding educational and training courses of instruction in the field of career development in the skilled trades; educational and training services at the institution levelthe provision of courses of instruction through correspondence programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; educational and training services at the institution levelproviding courses of instruction in technical and applied arts programming being the culinary arts and the visual arts; educational and training services at the institution levelproviding internships in the field of research programs; educational and training services at the institution levelproviding courses of instruction in customer service skills and techniques; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution levelproviding courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in telephone sales skills and techniques; educational and training services at the institution levelproviding courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in selectinginstallingoperatingmanaging telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution levelproviding courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in recruitingmotivatingsupervisingmanaging customer service agents; educational and training services at the institution levelproviding courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution levelproviding courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution levelproviding courses of instruction in managing and supervising customer service agents; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education servicesproviding recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; lending library services; conducting of training programs in the field of business development and planning; arranging and conducting educational programs and conferences in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; career counselling servicesproviding advice concerning education options to pursue career opportunities; entertainment services provided at social clubsarrangingorganizinghosting social eventsget-togethersparties for club members; provision of both indoor and outdoor recreational facilitiesprovision of recreational facilities for hosting birthday partiessports campsathletic conditioninggolf lessonssailing lessonshikingweight trainingdancebody conditioningyogaaquatic fitness; organizing culinary seminarsworkshops and educational demonstrations; automotive training services in the field of engine tune-up and repair; golf lessons; sailing lessons; physical fitness consulting servicesconsultation in the fields of athletic conditioninghikingweight trainingdancebody conditioningyogaaquatic fitness; facility rentalsproviding sports arena facilities; entertainment in the form of basketball gameshockey gamesvolleyball gamessoccer gamesfutsal gamescross country running competitionsindoor track competitionsgolf gamesbadminton gamescricket gamescurling gamesfastball gamestable tennis gamesrugby gamessquash games

Classe 42

Applied research and development servicesdevelopment of industrial prototypesconducting scientific feasibility studiesconducting clinical trials; technical consultation and research in the fields of sciencearchitectural technologyavionics and automotive technologyengineering technology and information technology; laboratory testing services for testing materials; rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistrycosmeticsbacteriologypharmaceuticalsgeneticsbiologyenergyenvironmentwaterstructuresengineeringmanufacturingroboticshealthwellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts

Publicações

Histórico de despachos e eventos da marca no USPTO.

40 publicações encontradas

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

29/12/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/04/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

23/09/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

13/06/2021

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

10/04/2021

XXCR

GENERIC MADRID TRANSACTION CREATED

09/04/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

29/03/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

29/12/2020

GPNX

NOTIFICATION PROCESSED BY IB

18/10/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

13/10/2020

PUBO

PUBLISHED FOR OPPOSITION

13/10/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

30/09/2020

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

30/09/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

23/09/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/09/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

09/09/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/09/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

09/09/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/09/2020

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

09/09/2020

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

08/09/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

27/08/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

26/08/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

25/08/2020

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

25/08/2020

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

21/08/2020

GNFR

FINAL REFUSAL E-MAILED

21/08/2020

CNFR

FINAL REFUSAL WRITTEN

21/08/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/08/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/08/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/08/2020

RFNT

REFUSAL PROCESSED BY IB

28/02/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/02/2020

RFRR

REFUSAL PROCESSED BY MPU

08/02/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

17/01/2020

CNRT

NON-FINAL ACTION WRITTEN

16/01/2020

MAFR

APPLICATION FILING RECEIPT MAILED

11/01/2020

DOCK

ASSIGNED TO EXAMINER

07/01/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/01/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

26/12/2019

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