REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/12/2025
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Dado oficial do USPTO
SAIT
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079275252Classe
9, 16, 20, 35, 38, 41, 42
Pedido
79275252
Registro
6218965
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
16/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
9, 16, 20, 35, 38, 41, 42
Data de depósito
16/08/2019
Data de registro
15/12/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/12/2020
Última transação
16/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
CA
Examinador
SCHIMPF,TIMOTHY O
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a design of five interlocked circles forming the shape of a star. Below the star is the stylized wording "SAIT".
Titulares e representantes
Titulares
The Board of Governors of the Southern Alberta Institute of Technology
Representantes
Patchen M. Haggerty Perkins Coie LLP
Classificação técnica
Classes Nice
Classe 9Classe 16Classe 20Classe 35Classe 38Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Pre-recorded compact discsvideo discsvideo tapes and laser discs containing topics of instruction in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersinformational flyersbrochurespamphletselectronic notice boardscalendars being electronic diariesresearch evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen appliancesthe culinary arts; measuring tapes; instructional materialspre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialsdownloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialspre-recorded CD ROMs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; instructional materialsdownloadable computer programs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Classe 16
Printed publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersnoticesbrochurespamphletsbillboardssignspostersdiariescalendarsreport cards being printed evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessories and the culinary arts; Pictures; Fine paper productsdegreesdiplomas and certificates; Stationerynotepad holdersdesktop business card holderspen holdersdaily plannersaddress booksnotebooksnotepaperlooseleaf paperlooseleaf binderspenspencilspencil sharpenersenvelopesindexfilecorrespondencenote cards; decals; Printed instructional materials in the nature of booksmanuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertainingtravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards
Classe 20
Decorative artifacts and objectscovered boxes of wood or plastic
Classe 35
Office administration servicesadministration of cultural and educational programs; Job placement services; retail store services featuring prepared foodssoft drinkspreservesjams and sauces
Classe 38
Streaming of audio and video material via the internet featuring movies in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertainingculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Classe 41
Educational and training services at the post-secondary institution levelproviding classesseminarslecture seriesworkshopstutoring and mentoring at the post-secondary institution level and in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in careers in science and architectural technologyavionics and automotive technologyengineering technology and information technology; Educational and training services at the post-secondary institution levelproviding educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution levelthe provision of instructional classesseminarsconferences and workshops through correspondence programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertainingculinary entertainingtravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution leveloffering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in selectinginstalling operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in recruitingmotivatingsupervisingmanaging customer service agents; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education servicesproviding recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Career counselling servicesproviding advice concerning education options to pursue career opportunities; entertainment services provided at social clubsarrangingorganizinghosting social eventsget-togethersparties for club members; provision of both indoor and outdoor recreational facilitiesprovision of recreational facilities for birthday party servicessports campsathletic conditioninggolf lessonssailing lessonshikingweight trainingdancebody conditioningyogaaquatic fitness; Organizing culinary seminarsworkshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting servicesathletic conditioninghikingweight trainingdancebody conditioningyogaaquatic fitness; Facility rentalsproviding sports arena facilities
Classe 42
Applied research and development servicesdevelopment of industrial prototypesconducting scientific feasibility studiesconducting clinical trials; Technical consultation and research in the fields of sciencearchitectural technologyavionics and automotive technologyengineering technology and information technology; Testing of materialslaboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistrycosmeticsbacteriologypharmaceuticalsgeneticsbiologyenergyenvironmentwaterstructuresengineeringmanufacturingroboticshealthwellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/09/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/06/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
24/03/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
24/03/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/03/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
15/12/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/09/2020
PUBO
PUBLISHED FOR OPPOSITION
29/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/08/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
26/08/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26/08/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
26/08/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
26/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2020
RFNT
REFUSAL PROCESSED BY IB
22/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/02/2020
RFRR
REFUSAL PROCESSED BY MPU
05/02/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/01/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/01/2020
CNRT
NON-FINAL ACTION WRITTEN
10/01/2020
DOCK
ASSIGNED TO EXAMINER
07/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/12/2019
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