REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/01/2026
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Dado oficial do USPTO
VEGME
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
13/01/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30
Data de depósito
27/06/2019
Data de registro
12/01/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/01/2021
Última transação
13/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
SE
Examinador
KEELEY,ALISON REBECCA
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Gastroba utvecklings AB
Representantes
Charles P. Guarino Moser Taboada
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Proteins as in raw materials form for use in the manufacture of food industry; food proteins as a raw material for the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; proteins for the food industry; soya bean oils for the preservation of food; lecithin derived from soya for use in the manufacture of foodstuffs; flavour improvers for foodstuffs being food additives for food manufacturing; chemical additives for foodnamely chemical additives for use in the manufacture of food; preservatives for foodstuffs; bacterial cultures for addition to food products; enzymes for use in foodstuffsnamely enzymes preparations for the food industry; substrates in the nature of chemical additives for use in the manufacture of foodstuffs
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk productsexcluding ice creamice milk and frozen yoghurt; oils and fats for food; prepared meals consisting primarily of meat substitutes; food products made from fruitsvegetablesnutsseedsseaweed or algaeprepared mealssnack foodfood bars all of the foregoing consisting primarily of fruitsvegetablesnutsseedsseaweedalgae; processed fruitsfungi and vegetables and processed nuts and pulses for use as a meat substitute; processed beets for making blood substitutes for culinary purpose; processededible seaweed; processed meat products; meat substitutes; plant-based meat substitutes; meat substitutes consisting primarily of soya proteinpulsesmushroomscereal protein minced meat; formed textured vegetable protein for use as a meat substitute; minced meat; mincemeat substitute consisting primarily of vegetables and/or fruits; meat substitutes in the nature of formable mince consisting primarily of soya proteinpulsesmushroomscereal protein; vegetarian sausages; mixes for making soup; broth being soup; vegetable burgers patties; meatballs; soup pastes; prepared soya patties; processed pumpkin seeds; processed broad beans; peasprocessed; snack foods based on vegetables; snack foods based on legumes; Meat substitutesvegetable-based meat substitutesdairy products substitutes in the nature of milk substitutesegg substitutesnut butter substitutes for foods made from animals or animal products in the nature of meat and milk substitutes made from nut butters; vegetarian fish and seafood substitute for food use; fruit and vegetables extracts for use in prepared meals or foodextracts for soups; Seaweed or algae extracts for food for culinary purposeother than flavouring or essential oils; dairy substitutesnamely artificial cream; soya bean milk; soya milk; bean milk; vegetarian cheese; vegan cheese; Vegan and vegetablerian based meat productsprepared meals of foodsnack foodfood bars all of the foregoing consisting of meat substitutes; snack food based on nuts; soya-based beverages used as milk substitutes; all aforementioned goods also without animal ingredients
Classe 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealsnamely processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; breadpastries and confectionerynamely candychocolate and cereal-based snack foods; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs; vinegarsauces and other condimentsnamely ketchupmustardchili oilchili pepper pasteschutneyminced garlicprepared horseradishpickled gingersoya bean pasteoyster sauce; Ice being frozen water; condimentsnamely ketchupmustardchili oilchili pepper pasteschutneyminced garlicprepared horseradishpickled gingersoya bean pasteoyster sauce; foodstuffs made of soya flour or soya bean flournamely bread made with soya bean; foodstuffs made from doughfilocakecookiepizzaempanadapastrybread; farinaceous food pastes for human consumption; pies; pasta dishes; pizza; sushi; prepared dessertsnamely puddingmoussesouffles being pastries; prepared dessertsnamely fondantsfrozen confectioneryyoghurt covered pretzelsgum pasteyoghurt covered nutszefir confectionerycandy and chocolate confectionary; soy-based ice cream substitute; ice-cream and candy primarily based on protein; vegetarian ice cream products; soya flourbean meal; soya flour based snack foods products in the nature of soy bean pastes made from soya flour; soybean paste condiment doenjang; chili sauce; dressings for salad food; ready-made sauces; barbecue sauce; vegetable pastes being sauces; catsup; concentrated sauce; savory sauces used as condiments; hot sauce; food dressings being sauces; dressings for salad; salsas; dressings for food; mustard; tomato ketchup; vegan mayonnaise; Ready-to-eat cereal; cereal bars; cereal snacks; snack food based on cerealpasta or rice; chocolate coated nuts; chocolate coated fruit; all aforementioned goods also without animal ingredients
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/06/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
21/04/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
21/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/04/2021
GPNX
NOTIFICATION PROCESSED BY IB
14/02/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
28/01/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
12/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/10/2020
PUBO
PUBLISHED FOR OPPOSITION
27/10/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/10/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/09/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
15/09/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/06/2020
GNFR
FINAL REFUSAL E-MAILED
17/06/2020
CNFR
FINAL REFUSAL WRITTEN
17/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/06/2020
ATRV
ATTORNEY REVIEW COMPLETED
08/05/2020
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
08/05/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
02/04/2020
RFNT
REFUSAL PROCESSED BY IB
28/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/02/2020
RFRR
REFUSAL PROCESSED BY MPU
05/02/2020
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
23/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/01/2020
CNRT
NON-FINAL ACTION WRITTEN
09/01/2020
MAFR
APPLICATION FILING RECEIPT MAILED
07/01/2020
DOCK
ASSIGNED TO EXAMINER
03/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/12/2019
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