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Dado oficial do USPTO

GELPHORM

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

GELPHORM

ST13

US500000079274601

Classe

1, 5, 29, 30

Pedido

79274601

Registro

6450815

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

40

Atualização mais recente

13/02/2022

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

1, 5, 29, 30

Data de depósito

04/09/2019

Data de registro

17/08/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

17/08/2021

Última transação

17/08/2021

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

99

Localização do titular

AU

Examinador

LEE, REBECCA ANN

Unidade examinadora

N40

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Clover Corporation Limited

Representantes

Nicholas J. Gingo Renner, Otto, Boisselle & Sklar, LLP

Classificação técnica

Classes Nice

Classe 1Classe 5Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Stabilizers for food products or used in the manufacture of foodstuffs for human usechemical products for stabilizing foodstuffs for human use and dough stabilizers; emulsifiers for food products or used in the manufacture of foodstuffs for human useemulsifiers for use in the manufacture of foods for human use and brominated vegetable oil for use as an emulsifier in the manufacture of foods for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human usechemical thickeners for use in the manufacture of foods for human use; preservatives for food products or used in the manufacture of foodstuffs for human usefood preservatives; oils for the preservation of food; oils for the preservation of food in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in oil form; texturizers for food products or used in the manufacture of foodstuffs for human usechemical additives for use as binding agents in food products for human use; food and beverage additives used in the manufacture of foodstuffs for human usepectin for the food industrylecithin for the food industrygluten for the food industryglucose for the food industryalginates for the food industry and cream of tartar for the food industry; proteins for the food industry derived from dairy based fat and protein fractions for use in the manufacture of food for human use; chemical substances for use in the food industryfood preserving chemicals and mold inhibiting chemicals for treating foods; chemicals and preparations used in the manufacturing or processing of foodchemical additives for use in the manufacture of food; glucose for industrial purposes; gluten for industrial purposes; glucose syrup for industrial purposes; maltodextrins derived from tapioca starch for industrial purposes; fermented preparations consisting of cultures of microorganisms for use in the manufacture of foodother than for medical and veterinary use; chemical preparations for use in the food industry in the nature of food ingredientsfood preparationsfood stabilizersfood emulsifiers and food texture modifying agentschemical products for industrial purposes in the form of fat-replacers for food in liquid or dry formchemical additives for use in the manufacture of food in liquid or dry form and chemical products for the fresh-keeping and preserving of food in liquid or dry form; chemical additives for use in the manufacture of food in the form of liquidstabletspastes or powdersnot for medical purposes; casein for the food industry; all the aforesaid excluding homeostatic agentsagents for sterilizing a surgical spongeagents for regulating blood flowagents for sterile surgical spongesproducts in gel form

Classe 5

Dietetic substances for medical purposesdietetic foods adapted for medical usediabetic foods in the nature of diabetic bread adapted for medical purposesdietary supplementsmedicated lyophilized food adapted for medical purposesdietetic foods and beverages adapted for medical use; biological and dietary food preparations for medical purposesnutritional supplements in the form of powder and tablets consisting of dried fruits and vegetables; food supplements; food supplementsnutritional supplements and protein supplements consisting of dairy based fat and protein; food additives for medical purposesglucose for use as an additive to foods for medical purposes and lecithin for medical purposes; baby and infant formula; medicinal oils in the nature of fish oilscod liver oiltuna oil and evening primrose oil; micro-encapsulated medicinal oils for medical purposesnot in gel capsule form; emulsified medicinal oils for medical purposes; nutritional and dietetic substances for medical purposesnutritional supplements in the form of tablets; all the aforesaid excluding homeostatic agents and products in gel form

Classe 29

Edible oils and fats; edible oils and fats in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in edible oil form; milk; milk products excluding ice creamice milk and frozen yogurt; milk productscheese and yogurt; modified milkfortified milk containing increased levels of vitaminsmineralsother nutritional additives; filled milkmilk containing edible oils and fats in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in edible oil form; powdered milk; cream

Classe 30

Flour; wheat flour; corn flour; preparations made from cereals and cereal preparationscereal-based snack food and cereal-based snack bars; breadbread rolls and buns; cakes; pastry; frozen confectionery; edible ices; yeast; savory sauces used as condiments; biscuits; custard; farinaceous food pastes for human consumption; food flavoring agentssyrup for flavoring food and extracts used as food flavoring; ice cream; pasta

Publicações

Histórico de despachos e eventos da marca no USPTO.

40 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

13/02/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

24/01/2022

FIMP

FINAL DISPOSITION PROCESSED

24/01/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

17/11/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

17/08/2021

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/06/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/06/2021

PUBO

PUBLISHED FOR OPPOSITION

01/06/2021

GPNX

NOTIFICATION PROCESSED BY IB

30/05/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

19/05/2021

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

19/05/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/05/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/05/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/05/2021

EXPT

EXPARTE APPEAL TERMINATED

26/04/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

26/04/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

26/04/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

26/04/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

26/04/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

26/04/2021

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

26/02/2021

EXPI

EX PARTE APPEAL-INSTITUTED

26/02/2021

JURT

JURISDICTION RESTORED TO EXAMINING ATTORNEY

26/02/2021

EXAF

EXPARTE APPEAL RECEIVED AT TTAB

26/02/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/01/2021

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

31/08/2020

GNFR

FINAL REFUSAL E-MAILED

31/08/2020

CNFR

FINAL REFUSAL WRITTEN

31/08/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

27/07/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

27/07/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

27/07/2020

RFNT

REFUSAL PROCESSED BY IB

28/02/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/02/2020

RFRR

REFUSAL PROCESSED BY MPU

07/02/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

17/01/2020

CNRT

NON-FINAL ACTION WRITTEN

16/01/2020

MAFR

APPLICATION FILING RECEIPT MAILED

07/01/2020

DOCK

ASSIGNED TO EXAMINER

03/01/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/01/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

19/12/2019

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