REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/11/2025
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Dado oficial do USPTO
MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS 1973
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
11/11/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
20/09/2019
Data de registro
10/11/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/11/2020
Última transação
11/11/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
MARTIN,EUGENIA K
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a black circle divided in the center by the words MAISON PROLAINAT in black. In the top half of the circle are two brown keys. In the bottom half of the circle are the words RECETTES with a line on either side of the word, with the words JALOUSEMENT above GARDÉES and at the bottom of the circle is the wording DEPUIS 1973. All of the wording and the lines in the bottom half are in brown.
Titulares e representantes
Titulares
PROLAINAT
Representantes
Julianne Abelman Womble Bond Dickinson (US) LLP
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Edible ices; edible vegetable ices; sherbets being ices; powders and binding agents for icesstarch-based binding agents for icespowders for making ices; frozen yogurts; confectionery productscandy; almond paste; peanut-based confectionery; sugar confectionery; flavorings other than essential oilsfood flavorings; flavorings for cakes other than essential oils; aromatic preparations for foodfood flavoringsdried herbsspicesseasonings; oat-based foodoat-based snack foodpastry mixes; cookies; biscuitsbeing butter biscuitssavory biscuitscookies; wheat flour; beverages based on cocoacoffeeteachocolate; flavoringsother than essential oilsfor beverages; candy; milk-based gruel; corn flour porridge with milk; waffles; buns; cocoa; rice cakes; sugar for food; spices; cereal-based snacks; cereal preparationscereal-based snack foodpastry mixesbreakfast cereals; muesli; chocolate; couscous being semolina; custard; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; ice cream; pancakes being foodstuffs; edible decorations for cakes; petits fours being cakes; pastry; flour-based foodspastriespastry dough; cakes; binding agents for edible icesstarch-based binding agents for edible ices; pastries; breadbread rollsgingerbread; pastry dough for making cakesfor use in food products and with fruit; baking powderfor cakes; ice for refreshment; tarts; honeytreacle; fruit coulis; flours for food; almond-based confectionery; starch for food; aniseed; star aniseed; confectionery for decorating Christmas trees; cocoa-based ingredients for confectionery and pastry products; candied sugar for food; caramels being candy; thickening agents for cooking foodstuffs; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; farina for food; wheat flour; fondants being confectionery; waffles; natural or artificial ice; glucose for food; hominy grits; malt biscuits; malt extract for food; malt for human consumption; peppermint sweets; mint for confectionery; fruit jellies being confectionery; puddings; petit-beurre biscuits; licorice being confectionery; soya flour; vanilla; vanillin being a food flavoring and substitute for vanilla
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
27/03/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
22/07/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
22/07/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
22/07/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
22/07/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/03/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/02/2021
FIMP
FINAL DISPOSITION PROCESSED
23/02/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/02/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/08/2020
PUBO
PUBLISHED FOR OPPOSITION
25/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/08/2020
ALIE
ASSIGNED TO LIE
21/07/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/07/2020
RFNT
REFUSAL PROCESSED BY IB
13/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/02/2020
RFRR
REFUSAL PROCESSED BY MPU
20/02/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/01/2020
CNRT
NON-FINAL ACTION WRITTEN
23/01/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
23/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/12/2019
CNRT
NON-FINAL ACTION WRITTEN
23/12/2019
DOCK
ASSIGNED TO EXAMINER
19/12/2019
MAFR
APPLICATION FILING RECEIPT MAILED
10/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/12/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/12/2019
Proteção contínua da sua marca
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