REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/06/2025
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Dado oficial do USPTO
BETTER NATURE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BETTER NATURE
ST13
US500000079273083Classe
1, 29, 30, 35
Pedido
79273083
Registro
6087912
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
01/07/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30, 35
Data de depósito
11/09/2019
Data de registro
30/06/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/06/2020
Última transação
01/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
GB
Examinador
GLASSER, CARYN
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Better Nature Ltd
Representantes
William C. Wright Epstein Drangel LLP
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Protein prepared from soya beans for use in the manufacture of foodstuffs; food protein as a raw material; protein for use in the manufacture of foodstuffs; proteins for use in the manufacture of food products; bacterial cultures for use in the food industry; bacterial cultures for addition to food products
Classe 29
Meat; fishnot live; poultry; game; meat extracts; preserveddried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; dairy product substitutesnon-dairy creamerartificial cream; soya milk; soya milk based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempehnamely tempeh-based snack foods; soya-based snack foods; dried soya beans; fermented soya beans; preserved soya beans for food; processed soya beans
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cerealsnamely processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery of sugar; grain-based snack foods; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream productsnamely soya ice creamsoya ice cream bars
Classe 35
Retail store services and online retail store services featuring protein prepared from soya beans for use in the manufacture of foodstuffsfood protein as a raw materialprotein for use in the manufacture of foodstuffsproteins for use in the manufacture of food productsbacterial cultures for use in the food industrybacterial cultures for addition to food productsapparatus and installations for cookingapparatus for heatingelectric steaming apparatus for cookingmachines for the preparation of foodstuffs other than cookingcooking equipment for food and beveragesheating equipment for food and beveragescooling equipment for food and beveragespreservation equipment for food and beveragesmeatfishpoultrygamemeat extractsjelliesjamscompoteseggsmilkmilk productsedible oils and fatsdairy product substitutesmeat substitutestempehprepared meals consisting primarily of tempehsnack foods based on nutssnack foods based on legumessnack foods based on tempehsoy-based snack foodsdried soya beansfermented soybeanspreserved soy beans for foodprocessed soybeanspreserved fruits and vegetablesfrozen fruits and vegetablesdried fruits and vegetablescooked fruits and vegetablescoffeeteacocoasugarricetapiocasagofloursoya floursnack food products made from soya flourpreparations made from cerealsbreadpastryconfectionerygrain-based snack foodspreparations made from tempehsoya bean pastesoya saucehoneytreacleyeastbaking-powdersaltmustardvinegarsaucesspicessoya-based ice cream productsraw and unprocessed seedsraw and unprocessed grainsraw and unprocessed agricultural productsraw and unprocessed horticultural productsfresh beansfresh soya beansfresh fruitsfresh nutsfresh vegetablesfresh herbsfresh legumesmalt; retail and online retail store services featuring subscription boxes containing food and products for the preparation of food; arranging subscriptions to boxes containing food and products for the preparation of food; consumer informationadvisory and consultancy services relating to the foregoing
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
16/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/11/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
27/10/2020
FIMP
FINAL DISPOSITION PROCESSED
27/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
30/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/04/2020
PUBO
PUBLISHED FOR OPPOSITION
14/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2020
GRML
CORRESPONDENCE E-MAILED
11/03/2020
CNSL
SUSPENSION LETTER WRITTEN
11/03/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/03/2020
RFNT
REFUSAL PROCESSED BY IB
01/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/01/2020
RFRR
REFUSAL PROCESSED BY MPU
11/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2019
CNRT
NON-FINAL ACTION WRITTEN
11/12/2019
DOCK
ASSIGNED TO EXAMINER
11/12/2019
MAFR
APPLICATION FILING RECEIPT MAILED
06/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/11/2019
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