REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/12/2025
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Dado oficial do USPTO
OLIVECHEF
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
OLIVECHEF
ST13
US500000079272606Classe
29, 30, 31, 32
Pedido
79272606
Registro
6218899
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
16/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31, 32
Data de depósito
04/10/2019
Data de registro
15/12/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/12/2020
Última transação
16/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
01
Localização do titular
Daegu, KR
Examinador
TRUSILO,KELLY JEAN
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
SHIN, SUNGHEE
Representantes
Jun-Hwa Jeong RABIN & BERDO, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Food products made from fruitsfruit chipsfruit pulpfruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fishpreserved; shellfishpreserved; preserved vegetablesother than those frozen; fishnot live; shellfishnot live; oils for food; meat; food products made from fishklipfish in the nature of salted and dried cod; food products made from shellfishdried shellfishfrozen shellfish; vegetable juices for cooking; processed dairy productsdairy-based beveragescream; milk productsbeverages consisting principally of milkmilkmilk substitutes; food products made from oilcooking oil; processed meat productsdried meatfreeze-dried meatgalbi (grilled meat dish); processed vegetable productscooked vegetablesvegetable salads; processed seaweed productspreserved laverseasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dried fruits; cooked fruits; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofutofu-based snacks; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng for use as a vegetable; dried edible seaweed; hoshi-nori sheets of dried laver; dried cuttlefish; kimchi; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meatfishpoultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom
Classe 30
Processed cereals; flour and preparations made from cerealsbarley flour for foodbuckwheat flourcorn flour for foodrice flouredible flour; cereal-based food ready-to-eat cerealscereal barsbreakfast cerealschips being cereal productsflour-based chipspretzel chipsgrain-based chipstaco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectioneryrice crackerscrust of overcooked rice confectionerysenbei of rice crackersKorean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for foodpeppersesame seedsgingerminced garlicpepper spicecinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages
Classe 31
Fishlive; hopsfresh; seaweedunprocessedfor human or animal consumption; vegetablesfresh; fresh edible flowers; algaeunprocessedfor human or animal consumption; fresh olives; nutsfresh; fruitfresh; fresh legumes; shellfishlive; wormslive; crustaceanslive; live animals; unprocessed grains; cereal seedsunprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagationraw mushrooms; beansfresh; plant seeds
Classe 32
Mineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beveragessoda water; non-alcoholic beveragescarbonated beveragesnon-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/04/2021
FIMP
FINAL DISPOSITION PROCESSED
06/04/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/03/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
15/12/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/09/2020
PUBO
PUBLISHED FOR OPPOSITION
29/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/09/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/08/2020
ALIE
ASSIGNED TO LIE
21/07/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/07/2020
RFNT
REFUSAL PROCESSED BY IB
06/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/02/2020
RFRR
REFUSAL PROCESSED BY MPU
10/02/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/01/2020
CNRT
NON-FINAL ACTION WRITTEN
17/01/2020
DOCK
ASSIGNED TO EXAMINER
09/01/2020
MAFR
APPLICATION FILING RECEIPT MAILED
30/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/11/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
23/11/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
21/11/2019
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