ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/06/2026
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Dado oficial do USPTO
PO PORK TAMAGO ONIGIRI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
12/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 43
Data de depósito
28/08/2019
Data de registro
11/08/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/08/2020
Última transação
12/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
98
Localização do titular
JP
Examinador
QUEEN, ESTHER FELICIA
Unidade examinadora
M20
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Potama Co., Ltd.
Pork Tamago Onigiri Honten Co., Ltd.
Representantes
Shintaro Yamada LUCAS & MERCANTI, LLP
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet)luncheon meatfillings are put between rice layerfurther wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste; worcestershire sauce; meat gravies; ketchup; soy saucesoya sauce; vinegar; vinegar-based sauce mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; bechamel (white sauce); mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparationsudon noodlesoat flakesoatmealdried cooked riceenriched ricepasta-wrappings for Gyozaartificial ricepastassomen noodlesinstant udon noodlesinstant soba noodlesinstant chinese noodlessoba noodlesChinese noodlesbean-starch noodles (harusame)breadcrumbschinese rice noodles (bifununcooked)dried pieces of wheat gluten (fuuncooked)canned cooked ricepounded rice cakes (mochi)cereal barsprocessed cerealmaize flakescorn flakescereal barsbread doughpastry doughcouscouscroutonsedible rice papervermicelli noodles; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches in the nature of prepared entrees consisting primarily of ricewith added meatfish or vegetables; ravioli; pasta sauce; confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; unroasted coffee beans
Classe 43
Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layerfurther wrapped with laver sheet; providing temporary accommodation
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/12/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
18/12/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/12/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/12/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
25/11/2020
FIMP
FINAL DISPOSITION PROCESSED
25/11/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/08/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/05/2020
PUBO
PUBLISHED FOR OPPOSITION
26/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/03/2020
ALIE
ASSIGNED TO LIE
26/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/03/2020
RFNT
REFUSAL PROCESSED BY IB
24/01/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/01/2020
RFRR
REFUSAL PROCESSED BY MPU
08/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/01/2020
CNRT
NON-FINAL ACTION WRITTEN
03/01/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
02/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/12/2019
CNRT
NON-FINAL ACTION WRITTEN
02/12/2019
DOCK
ASSIGNED TO EXAMINER
01/12/2019
MAFR
APPLICATION FILING RECEIPT MAILED
30/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/11/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/11/2019
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