REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
29/09/2025
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Dado oficial do USPTO
A ARDITI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
30/09/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 43
Data de depósito
23/09/2019
Data de registro
29/09/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/09/2020
Última transação
30/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
BULLOFF,TOBY ELLEN
Unidade examinadora
N10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "Arditi" in black below a shaded red square shape, a stylized "A" in black and a stylized "C" in black outlined in white. The entire mark is set against a transparent background.
Titulares e representantes
Titulares
Dacatè Srl
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavoringsother than essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbspreserved; essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; icenatural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; infusionsnot medicinalherbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumptionfor food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionerycandy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar
Classe 43
Bars and coffee barsnone of the foregoing offered in or in association with restaurants or hotelsmotelsresortstimesharescondominiumsapartments and other lodging facilities of any description
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
13/02/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/01/2021
FIMP
FINAL DISPOSITION PROCESSED
21/01/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/12/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
29/09/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/07/2020
PUBO
PUBLISHED FOR OPPOSITION
14/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/06/2020
ALIE
ASSIGNED TO LIE
10/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
05/06/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/06/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
05/06/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/06/2020
RFNT
REFUSAL PROCESSED BY IB
14/02/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/01/2020
RFRR
REFUSAL PROCESSED BY MPU
27/01/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/01/2020
CNRT
NON-FINAL ACTION WRITTEN
07/01/2020
DOCK
ASSIGNED TO EXAMINER
03/01/2020
DOCK
ASSIGNED TO EXAMINER
21/12/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/10/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
24/10/2019
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