KURAHANA

Classe 1

Lactic bacteria other than for medial or veterinary use, namely, lactic bacteria strains for use in the manufacture of food and beverages; lactic bacteria powder for use in the manufacture of food and beverages; lactic bacteria strains for use in the manufacture of cosmetics; lactic bacteria powder for use in the manufacture of cosmetics; lactic bacteria strains for use in the manufacture of dietary supplements; lactic bacteria powder for use in the manufacture of dietary supplements; lactic bacteria strains for use in the manufacture of animal foodstuffs; lactic bacteria powder for use in the manufacture of animal foodstuffs; milk ferments for chemical purposes, namely, milk ferments for the food industry; bacteria for use in food manufacture; bacterial cultures for the food manufacture; industrial chemicals; substances for regulating plant growth; fertilizers; fatty acids for industrial purposes; artificial sweeteners; flour for industrial purposes; starch for industrial purposes

Classe 3

Cosmetics; soap products, namely, bar soap, deodorant soap; dentifrices; perfumery; breath fresheners, namely, breath freshening sprays; deodorants for animals; antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; laundry fabric conditioner; laundry bleaching preparations; laundry starch; seaweed gelatine for laundry use (funori)

Classe 5

Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, infant formula; food for babies; lacteal flour for babies; dietary supplements for animals; pharmaceutical preparations for human use, namely, an analgesic for human consumption taken orally; medicines for veterinary purposes, namely, veterinary vaccines

Classe 29

Milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt; milk ferments for culinary purposes; processed seafood products, namely, fish; processed meat products, namely, kidneys; processed vegetables and fruits; edible oils and fats; soya milk; tofu; fermented soybeans; fermented soybeans (natto); processed beans; processed eggs; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori)

Classe 30

Yeast powder; fermenting malted rice, namely, koji; yeast; baking powder; yeast extracts; seasonings; condiments, namely, soya bean paste; soya sauce; salad dressings; spices; preserved garden herbs as seasonings; tea; coffee; cocoa; confectionery made of sugar; pastries; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; processed cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; pasta sauce; aromatic preparations for food, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections