ES75
TEAS SECTION 71 & 15 RECEIVED
08/07/2026
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Dado oficial do USPTO
M MACTEP
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
09/07/2026
Tipo de marca
Mista
Classes Nice
29, 30, 32, 35
Data de depósito
05/06/2019
Data de registro
25/08/2020
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/08/2020
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
RU
Examinador
LARKEY, MICHAEL M
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of an oval split in half horizontally, with a blue top and red bottom, with white Cyrillic wording on the each half, all inside a gold oval outline with white interior which takes the shape of a chef's hat with a stylized gold "M" on top, a gold rolling pin with white Cyrillic wording on bottom. Other white is background and is not a claimed feature of the mark.
Titulares e representantes
Titulares
Limited Liability Company "TrustInvestStroi"
Limited Liability Company «TrustlnvestStroi»
Representantes
Leo V. Gureff Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fruit jellies; jams; frosted fruits; candied fruit; raisins; yogurt; dairy productsmilk; fruit compotes; canned fruits; marmalade; fruit pulp; pectin for culinary purposes; boiled fruits; fruit salads; whipped cream; cottage cheese; dried dates; fruit chips; fruit peel; candied fruits; pressed fruit paste
Classe 30
Bread rolls; vanillin for use as a food flavoring ; vanilla; waffles; wafers; yeast; confectionery for decorating Christmas trees; chewing gum; thickening agents for cooking foodstuffs; preparations made from cereals in the nature of biscuitstartscakes made with cereals; frozen yoghurt; caramels; confectionery made of sugar; flour confectionary in the nature of shortcakes; pastries; candy; candy sugarflavored sugar; edible ices; marzipan; ice cream; fruit ice creams; Confectionerypastilles; cookies; almond cookies; crackers; rusks; pies; almond cakes; petits fours; custard tarts; preparations for stiffening whipped creamStarch-based thickeners for whipped cream; powders for making ice cream; cake mixes; powders for making edible ice; cake dough; candy decorations for cakes; aromatic preparations for foodginger; popcorn; pralines; gingerbread; puddings; sweet sauceschocolate sauce; berry piesblueberry pies; fruit pies; chocolate-based beverages; chocolate
Classe 32
Syrups for lemonade; whey beverages; fruit juices; non-alcoholic fruit nectars; sorbets in the nature of beverages
Classe 35
Business intermediary services in the field of product salesmediation of contracts for purchase and sale of products; conducting marketing studies; wholesale and retail store services featuring the fruit jelliesjamsfrosted fruitscandied fruitraisinsyogurtdairy productsbuttercreamfruit compotescanned fruitsjamsmarmaladedairy productsfruit pulppectin for culinary purposesboiled fruitsfruit saladswhipped creamcottage cheesedatesfruit chipsfruit peelcandied fruitsfruit pastebread rollsvanillinvanillawaffleswafersyeastconfectionery for decorating Christmas treeschewing gumthickening agents for cooking foodstuffspreparations made from cerealsfrozen yoghurtcaramelsconfectionerypastriescandycandy sugaredible icesmarzipanice creamfruit ice creamspastillescookiesalmond cookiescrackersruskspiesalmond cakespetits fours being cakescustard tartspreparations for stiffening whipped creampowders for making ice creamcake mixespowders for edible icecake doughcandy decorations for cakesaromatic preparations for foodpopcornpralinesgingerbreadpuddingssweet saucesberry piesfruit pieschocolate-based beverageschocolatesyrups for lemonadewhey beveragesfruit juicesnon-alcoholic fruit nectarssorbets
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
25/08/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/02/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/01/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
13/01/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/01/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/01/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
27/08/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/08/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
23/01/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/12/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
01/12/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
25/08/2020
GPNX
NOTIFICATION PROCESSED BY IB
12/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/06/2020
PUBO
PUBLISHED FOR OPPOSITION
09/06/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/05/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/05/2020
ALIE
ASSIGNED TO LIE
01/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/04/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
24/04/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/04/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
24/04/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/04/2020
RFNT
REFUSAL PROCESSED BY IB
16/11/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/10/2019
RFRR
REFUSAL PROCESSED BY MPU
31/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/10/2019
CNRT
NON-FINAL ACTION WRITTEN
10/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
08/10/2019
DOCK
ASSIGNED TO EXAMINER
03/10/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/09/2019
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