REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
18/08/2025
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Dado oficial do USPTO
THE BIG FLAVOR CO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
19/08/2025
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
16/04/2019
Data de registro
18/08/2020
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/08/2020
Última transação
19/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
24
Localização do titular
GB
Examinador
FLETCHER, TRACY
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
The Bart Ingredients Co. Ltd.
The Bart Ingredients Co. Ltd.
Representantes
Gabrielle A. Holley HOLLEY & MENKER, P.A.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds and berries; coconut flakes; coconut butter; edible coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread
Classe 30
Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spicesspices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbsblends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meatfishpoultrygame and vegetables; chutneys; salad dressings; bouquet garniprocessed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry powerdried; dill weed; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fishfish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tendermeat tenderizers for household purposes; dry cooking sauces; sauces; cooking essencesliquid food seasonings; wine mulling spice; rice; breadcrumbs
Classe 31
Fresh chives and chilis; fresh juniper berries
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
24/12/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/12/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/12/2020
FIMP
FINAL DISPOSITION PROCESSED
07/12/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
18/08/2020
GPNX
NOTIFICATION PROCESSED BY IB
05/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/06/2020
PUBO
PUBLISHED FOR OPPOSITION
02/06/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/05/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
20/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
29/04/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/04/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
29/04/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/04/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
29/04/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
21/04/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/04/2020
ALIE
ASSIGNED TO LIE
06/04/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/03/2020
RFNT
REFUSAL PROCESSED BY IB
02/11/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/10/2019
RFRR
REFUSAL PROCESSED BY MPU
17/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/10/2019
CNRT
NON-FINAL ACTION WRITTEN
03/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
27/09/2019
DOCK
ASSIGNED TO EXAMINER
23/09/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/09/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/09/2019
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