REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
18/02/2025
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Dado oficial do USPTO
DOLCE CUORE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
18/02/2025
Tipo de marca
Mista
Classes Nice
30
Data de depósito
01/07/2019
Data de registro
18/02/2020
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/02/2020
Última transação
18/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
RU-125284 Moscow, RU
Examinador
SULLIVAN,JOHN C
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the gray and white stylized wording "DOLCE CUORE".
Titulares e representantes
Titulares
OBSCHESTVO S OGRANICHENNOY OTVETSTVENNOSTJU "Feretti Rus"
Representantes
VERA CHERNOBYLSKY LAW OFFICES OF VERA CHERNOBYLSKY
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffee flavoringscoffee syrup used in making food beverages; food flavoringsbeing non-essential oils; high-protein cereal bars; muesli bars; sponge cakes; cheese-flavored corn snacks; pancakes; pasta-based prepared meals; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; boxed lunches consisting of ricewith added meatfish or vegetables; buns; bread rolls; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; sausage binding materialsfood starchbread crumbsstarch-based binding agents for sausagesausage rolls; sea water for cooking; seaweed for use as a condiment; Danish pastries; cheese biscuits; malt biscuits; hamburgers being sandwiches; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeastbaking-powder; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; roasted coffee beans; frozen whole grains; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut confectionerypeanut brittle; almond confectioneryalmond brittle; pasta; cocoa-based ingredients for confectionery products; frozen yogurt confections; toffees; kasha; oat porridge; instant porridge; gruel being oatmeal with a milk base; sauceketchup; tomato ketchup; sweetmeats being candy; gummy candies; liquorice being confectionery; peppermint sweets; coffeeteacocoa and artificial coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; oatmeal; groats for human food; meat pies; couscous being semolina; noodles; ice for refreshment; flavoringsother than essential oilsfor cakes; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; marinades; marzipan; royal jelly for food purposes; ice cream; fruit ice cream; bean meal; flour and preparations made from cerealscereal bars; potato flour; flour; dessert mousses being confectionery; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; herbal infusionsnot medicinal; custard-based fillings for cakes and pies; crushed oats; husked oats; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; breadsticks; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; allspice; cookies; petit-beurre biscuits; pies; pizzas; popcorn; glazed popcorn; baking powder; mustard meal; chocolate powder; pralines; condimentspepper saucechutneysketchupmustarddipping saucessalad dressingsmarinadesmayonnaisesalsas; meat tenderizers for household purposes; oat flakes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powdercake mixes; saucesfruit coulis; ravioli; sugar-free chewing gum being confectionery; chewing gum; rice; rugelach being pastries; spring rolls; sago; macaroni salads; palm sugar; sugarhoneytreacle; golden syrup; chocolate syrups; confectionerycandychocolateschocolate barschocolate based candy; cream puffs; instant pancake mixes; instant doughnut mixes; instant pudding mixes; pastry mixes; gravy mixes; curry spice mixes; cheesecakes; baking soda being bicarbonate of soda for cooking purposes; salt; sherbets being confectionery ices; sausage rolls; ham glaze; tartar sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; tapioca and sago; dough; pastry dough; frozen cookie dough; almond paste; cake dough; ice cream cakes; iced cakes; fruit cakes; processed herbs being seasonings; garden herbspreserved being seasonings; cinnamon rolls; chocolate truffles; chocolate decorations for cakes; beer vinegar; vinegar and sauces being condiments; fermented hot pepper paste for use as a seasoning; chocolate fondue; halvah; wholemeal bread; unleavened bread; fruit bread; garlic bread; breadpastries and confectionery in the nature of candychocolateschocolate barschocolate based candy; crisp bread; pitapretzeltortillaricecornGrain-basedpeanut butter confectionery chips; corn flakes; flowers or leaves for use as tea substitutes; chicory based coffee substitute; instant tea; iced tea; black tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; corn chips; grain-based chips; chocolate; white chocolate; hot chocolate; milk chocolate; dark chocolate; éclairs; yeast extracts for human consumption; coffee extracts; coffee essences; coffee essences; candy-coated apples; husked barley; powders for making ice cream; starch-based binding agents for ice cream; caramels being candy
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
19/06/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
19/06/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
18/02/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2019
PUBO
PUBLISHED FOR OPPOSITION
03/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/10/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/10/2019
ALIE
ASSIGNED TO LIE
28/10/2019
RFNT
REFUSAL PROCESSED BY IB
26/10/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/10/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/10/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/10/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2019
RFRR
REFUSAL PROCESSED BY MPU
04/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
21/09/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
20/09/2019
CNRT
NON-FINAL ACTION WRITTEN
19/09/2019
DOCK
ASSIGNED TO EXAMINER
19/09/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
17/09/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/09/2019
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