REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/09/2025
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Dado oficial do USPTO
NATRUE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
09/09/2025
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
04/07/2019
Data de registro
08/09/2020
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/09/2020
Última transação
09/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
85
Localização do titular
ES
Examinador
BODRI, KRISTIN
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
LIQUATS VEGETALS, S.A.
Representantes
Julianne Abelman Womble Bond Dickinson (US) LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry meat; game meat; meat extracts; preservedfrozendried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beveragesmilk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fishnot live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetablemeatchicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmonnot live; sardinesnot live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cookingnot as a beverage; tripe; preserved truffles
Classe 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cerealspasta; bread; pastries; confectionery productscandy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oatsoat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condimentschutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; food flavoringsother than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes
Classe 32
Beers; mineral and aerated waters; non-alcoholic beveragescereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinksfruit drinksenergy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/04/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
22/07/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
22/07/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
22/07/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
22/07/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/04/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/01/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/12/2020
FIMP
FINAL DISPOSITION PROCESSED
28/12/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/12/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
08/09/2020
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/08/2020
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
22/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/03/2020
PUBO
PUBLISHED FOR OPPOSITION
24/03/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2020
ALIE
ASSIGNED TO LIE
18/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/02/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/02/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/02/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/01/2020
RFNT
REFUSAL PROCESSED BY IB
18/10/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/10/2019
RFRR
REFUSAL PROCESSED BY MPU
02/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
26/09/2019
CNRT
NON-FINAL ACTION WRITTEN
25/09/2019
DOCK
ASSIGNED TO EXAMINER
23/09/2019
MAFR
APPLICATION FILING RECEIPT MAILED
10/09/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/09/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
27/08/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
22/08/2019
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