REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
23/06/2025
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Dado oficial do USPTO
TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
24/06/2025
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
17/05/2019
Data de registro
23/06/2020
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/06/2020
Última transação
24/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
BRADLEY, EVELYN
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR" displayed in a rectangle, with the wording "FLAVOUR CO" displayed in a smaller shaded rectangle. The letters "D" in the word "TWISTD" and "O" in the word "CO" are underlined.
Titulares e representantes
Titulares
Symington's Limited
Representantes
Alexandra MacKay Stites & Harbison, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and game not live; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjams; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; nut and fruit based snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; prepared meals consisting principally of fish; soups; mixes for making soups; prepared soups; mixes for making broths; mixes for making soups and broths; dehydrated fruitspotatoes and vegetables; instant mashed potato; processed lentils; pulsesall being preserved or processed; instant and prepared meals consisting principally of vegetables; instant and prepared meals consisting principally of meat; instant and prepared meals consisting principally of soy; instant and prepared meals consisting principally of pulses; instant and prepared meals consisting principally of fish; preparations for making instant and prepared meals consisting principally of meat; preparations for making instant and prepared meals consisting principally of vegetables; preparations for making instant and prepared meals consisting principally of soy; preparations for making instant and prepared meals consisting principally of pulses; instant food which requires heating consisting principally of meat; instant food which requires heating consisting principally of vegetables; instant food which requires heating consisting principally of soy; instant food which requires heating consisting principally of pulses; instant soups
Classe 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealscereal-based snack food; breadpastry and confectionerycakespastries; ices; honeytreacle; yeastbaking-powder; saltmustard; vinegarsauces being condiments; spices; ice; couscous; processed grains; instant and prepared meals consisting primarily of pastarice or noodles; preparations for making instant and prepared meals consisting principally of rice; preparations for making instant and prepared meals consisting principally of noodles; preparations for making instant and prepared meals consisting principally of pasta; instant food which requires heating consisting principally of rice; instant food which requires heating consisting principally of pasta; instant food which requires heating consisting principally of noodles; rice; prepared couscous meals; snack foods consisting principally of couscous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavored rice; prepared rice meals; snack foods consisting principally of rice; cereal based snack bars; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts in the nature of puddingspastriesmoussecustardssoufflesice cream; food mixes for making bakery productscakescookiespastries; croutons; cereal based snack food bars; condimentsminced garlicsoy bean pastepepper sauceseaweedoyster saucesalad dressingchili oilprepared horseradishketchupsalsachutneyspickled gingerpimientochili pepper pastemiso; food flavouringsother than essential oils; dried pasta; drinking chocolate; hot chocolate; powders for the preparation of beverages in the nature of teacocoacoffee; marinades; mustard powder; fruit sauces
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/12/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
15/10/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
15/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
23/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/04/2020
PUBO
PUBLISHED FOR OPPOSITION
07/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/02/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
24/02/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
24/02/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
24/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/02/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
24/02/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/02/2020
GNFR
FINAL REFUSAL E-MAILED
06/02/2020
CNFR
FINAL REFUSAL WRITTEN
06/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/12/2019
RFNT
REFUSAL PROCESSED BY IB
12/10/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/10/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/09/2019
RFRR
REFUSAL PROCESSED BY MPU
23/09/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/09/2019
CNRT
NON-FINAL ACTION WRITTEN
10/09/2019
MAFR
APPLICATION FILING RECEIPT MAILED
03/09/2019
DOCK
ASSIGNED TO EXAMINER
30/08/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/08/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/08/2019
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